FoodHaul

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FoodHaul Experience dishes created by visionary chefs including Fabio Viviani, Rick Tramonto and more.

Some people get excited about sweater weather and pumpkin spice lattes. I get excited about comfort food season.My Brais...
10/09/2026

Some people get excited about sweater weather and pumpkin spice lattes. I get excited about comfort food season.

My Braised Short Rib with buttery mashed potatoes, Beef Chili with just the right amount of kick, and Loaded Mac & Cheese with a four-cheese jalapeño sauce and bacon?

Yeah, fall looks pretty good from where I’m sitting.

A piping-hot comfort meal, a fire going, and football on. Fall doesn’t get better than that.

Salmon lovers, we may have created a tough decision for you…Which chef-made salmon dish are you choosing? (Hint: there a...
10/08/2026

Salmon lovers, we may have created a tough decision for you…

Which chef-made salmon dish are you choosing? (Hint: there are no wrong answers.)

🌶️ Salmon Veracruz brings the heat with creamy elote-style spaghetti squash, roasted corn, cotija, and a bold sauce of tomatoes, olives, capers, roasted peppers, and serrano chiles.

🥥 Thai Curry Salmon keeps things cozy with ginger-scented jasmine rice, roasted broccoli, and creamy coconut curry sauce.

🌿 Salmon with dill butter keeps it fresh with Ch*****ne vinaigrette, dill and shallot compound butter, fresh broccoli, and a whopping 54 grams of protein.

The only wrong choice is eating the same salmon every week.

Which one are you trying first? Lock in your answer in the comments. 👇

A fridge full of meals you actually want to eat? Revolutionary.No sad leftovers. No ingredients waiting for you to turn ...
10/05/2026

A fridge full of meals you actually want to eat? Revolutionary.

No sad leftovers. No ingredients waiting for you to turn them into something. No “what’s for dinner?” debates.

Just chef-crafted meals from award-winning chefs, celebrated restaurateurs, and culinary creators, ready to heat and eat whenever you are.

Tag the person whose fridge is currently 90% condiments.

You know it’s fall when chili starts sounding good for every meal.If you know me, you know I love a good comfort meal. M...
10/02/2026

You know it’s fall when chili starts sounding good for every meal.

If you know me, you know I love a good comfort meal. My FoodHaul Beef Chili is hearty, packed with beef, and has just the right amount of kick, with sour cream and cheddar on the side.

All you have to do is heat it up and decide your toppings.

My professional recommendation? Don’t be shy with the cheese and sour cream.

Six reasons to go vegetarian for the night.Our chefs are bringing plenty to the table, no meat required:✨Spinach & Ricot...
10/01/2026

Six reasons to go vegetarian for the night.

Our chefs are bringing plenty to the table, no meat required:

✨Spinach & Ricotta Cannelloni
✨Miso-Glazed Tofu
✨Rigatoni alla Vodka
✨Vegan Eggplant Parmesan
✨Korean Vegetable Japchae
✨Handmade Gnocchi Tartufo

Pick your meatless main character.

If any of these hit a little too close to home… consider this your sign to outsource dinner to the pros.
09/28/2026

If any of these hit a little too close to home… consider this your sign to outsource dinner to the pros.

You weren’t born to make dinner. You were born to eat it.Who says convenient dinners can't also come from award-winning ...
09/24/2026

You weren’t born to make dinner. You were born to eat it.

Who says convenient dinners can't also come from award-winning chefs, celebrated restaurateurs, and viral culinary creators?

FoodHaul gives you both. Chef-crafted meals, ready to heat and eat whenever the inevitable “What’s for dinner?” hits.

Tag the person who asks you that question every. single. night. 👇

The leaves are changing, so should your dinner rotation. 🍂Send this to your favorite fall foodie.
09/22/2026

The leaves are changing, so should your dinner rotation. 🍂

Send this to your favorite fall foodie.

Fried rice, but make it reality-tv worthy…Chef Chris Dodson Food Network Chopped champion puts his professional spin on ...
09/20/2026

Fried rice, but make it reality-tv worthy…

Chef Chris Dodson Food Network Chopped champion puts his professional spin on fried rice with juicy seared shrimp, flavorful pork sausage, and veggies.

Put down the takeout menu. Chef Chris has dinner covered.

Turns out, some of the best chefs in the country make house calls.Stock your fridge with dishes from award-winning chefs...
09/18/2026

Turns out, some of the best chefs in the country make house calls.

Stock your fridge with dishes from award-winning chefs, celebrated restaurateurs, and viral culinary creators, all ready to heat and eat in minutes.

Address

1141 Central Avenue
Wilmette, IL
60091

Opening Hours

Monday 12pm - 8pm
Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+12243233121

Website

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