The Butcher's Market of Wilmington

09/10/2026

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09/08/2026

Oleander location only!
Half price package prepared sides and entrees
While supplies last. Tuesday September 8th only

09/07/2026

It's Labor Day, and you've got every reason to treat yourself to a Beef Tenderloin Roast for dinner. 👏👏👏

Our high-grade options include USDA Prime and USDA Choice whole roasts or custom-cut portions. All tenderloin roasts will come tied.

Planning to grill? Sear the outside over direct heat, then finish cooking gently via indirect heat. We recommend pulling the tenderloin off the heat at 120°F to 125°F for a final medium-rare temperature of 130°F to 135°F after resting.

Happy Labor Day!

09/05/2026

Y'all, you CAN make the perfect burger this weekend. To do so, it's critical you follow these simple pro tips:

〰️ Use Quality Meat: high-quality beef with the right fat ratio provides all the rich flavor you need. If you do anything, do this.

〰️ Skip the Fillers: this keeps the texture tender instead of meatloaf-like (versus when breadcrumbs, powders, or eggs are added)

〰️ Salt + Pepper Only: helps to bring out the pure beef flavor without turning your patty into meatloaf. As a general guide, use 1 tsp of kosher salt per 1 lb of ground beef

〰️ Do Not Overmix! Handle gently, otherwise the meat can get tough

Add some crisp lettuce, fresh tomato and onion slices, and voilà, you've got the perfect burger. 🍔🍔🍔

09/04/2026

Check out these simple tips for a bit of butchery at home 🥩

09/04/2026

🔥 LABOR DAY WEEKEND. LET THE GRILL DO THE WORK.

Our custom patties are ground in-house, hand-formed, and ready for the grill — just grab ’em, fire ’em up, and let the weekend take it from there.

And here’s the fun part: every location has its own lineup. What’s waiting in Wake Forest might not be what’s happening in Cary.

👀 Check your location’s post to see what’s on deck — or swing by and ask us what we’ve got. We’ll tell you what’s in the case and what we’d throw on our own grill.

SEPT. 4–7 · 7 LOCATIONS · ONE BIG WEEKEND TO GRILL

🇺🇸 Fire it up.

09/04/2026

Call your friends! 📢 It's a long weekend and beach/boat time + cookouts are on the calendar.

Know what you want to make? Order ahead for pickup at our Oleander Drive or Porters Neck store location. Link in bio.

Not sure what's best to feed a crowd? Drop in and we'll guide you to the right proteins, side dishes and snacks for number of guests and taste.

Store Hours: 10am to 7pm Daily
📍Oleander Drive/College Road
📍Porters Neck Road/Market Street

09/03/2026

Thanks to WWAY TV The Carolina Beat an host Katie Sasser for stopping by to talk all-things The Butcher's Market and what makes our store worth a visit. 🙌

On today's episode of the Carolina Beat, host Katie Sasser is joined by Smith Prevost, the owner of the Butcher's Market of Wilmington.

09/02/2026

Of course, you think of us for weekend cookouts and special occassions, but guess what? We're stocked with your everyday essentials, too, of the highest quality and at competitive prices. Swing by M-F to enjoy these compelling offers.

🌟 SEPTEMBER WEEKDAY SPECIALS 🌟

Monday: 10% Off Deli Meats & Cheeses and BOGO Chicken Wings
Tuesday: $5.99 Chicken Breast
Wednesday: BOGO Ground Beef
Thursday: BOGO Chicken Thighs
Friday: Double Rewards Points

Store Hours: 10am to 7pm Daily
📍Oleander Drive/College Road
📍Porters Neck Road/Market Street

09/02/2026

House-Made Italian Sausage.

Fresh, whole-muscle pork, coarsely ground and seasoned the right way—with garlic and black pepper, then rested to build depth. You'll see the spice flecks. You'll taste every layer.

Cook it, grill it, slice it—it retains its moisture and flavor because it's made here, for you. This is what authentic tastes like. 🌶️