10/03/2026
Another incredible day in the kitchen! 🔥
We went from the sea to Tuscany with two unforgettable dishes:
🐙 La Plancha Charred Octopus
Fennel & piquillo pepper salsa verde, black garlic almond aioli
🍖 Tuscan Grilled Baby Lamb Chops
Pumpkin risotto, crispy guanciale, grilled asparagus & truffle balsamic glaze
Great food, great people, and plenty of cooking, learning, and sharing around the table. This is what a DeMarco Family Kitchen cooking class is all about. 👨🍳❤️