10/20/2026
Carving pumpkins this Halloween? Don't toss those seeds!
Turn your pumpkin carving leftovers into a sweet, crunchy fall treat the whole family will love with Cinnamon Sugar Roasted Pumpkin Seeds!
Here's what you'll need:
1 cup raw pumpkin seeds, cleaned and dried
1 tablespoon melted butter
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
Let's get roasting!
Preheat your oven to 300°F.
Rinse your pumpkin seeds to remove any pulp, then pat them thoroughly dry.
Toss the seeds with melted butter, sugar, cinnamon, and salt until evenly coated.
Spread in a single layer on a parchment-lined baking sheet.
Bake for 35–45 minutes, stirring every 10–15 minutes, until golden and crunchy.
Let cool before enjoying!
A little sweet, a little crunchy, and a whole lot of Halloween fun!
Pick up your pumpkins and baking essentials at Super C Mart and make some sweet memories this spooky season!