T.L. Herring & Company

10/20/2026

Deer season is officially underway, and so are we!

Gun season kicked off this past weekend here in Eastern NC, and we’ve already been busy turning this season’s harvest into something delicious!

One thing we’re trying a little differently this year at TLH, is fully labeling our wild game meat chubs!

It may seem like a small change, but we believe it’s the little things that make a difference.

We’re always looking for ways to improve what we do, because your harvest deserves more than just processing. It deserves pride in the finished product.

Here’s to a great deer season!

🌐 www.NCDEERPROCESSING.com

YOUR GAME. YOUR MEAT. OUR PRIDE.

10/17/2026

It’s opening day, Eastern NC! Turn that harvest into sausage, burgers, Bratwurst, Chorizo, or Steak & Onion Burger at T.L. Herring & Co.

We open monday at 7:00am for drop off!

Hunt safe. Shoot straight. Bring home supper.

10/16/2026

𝐈𝐭’𝐬 𝟔:𝟎𝟎 𝐚.𝐦. 𝐚𝐭 𝐓.𝐋. 𝐇𝐞𝐫𝐫𝐢𝐧𝐠 & 𝐂𝐨.
The plant is quiet, no grinders running, no knives hitting the cutting tables, or people operating a forklift in the distant loading dock. Just the soft hum of the coolers and lights overhead.
The air is cold and carries that unmistakable clean, just sanitized smell.
In a little while, this room will be full of movement.
But right now, before the noise and the rush, there’s something about this moment that says a lot about what we do.
The work starts before the first product is ever touched.
Cleaning. Checking. Preparing.
Then, the quiet gives way to the rhythm of production. This room comes to life, and behind every package we sell is a system most customers never see, food safety procedures, sanitation programs, recordkeeping, traceability, inspections, and countless checks along the way.
Meeting USDA requirements takes time, training, documentation, and a daily commitment from everyone in our facility.
We are proud to operate as a USDA inspected establishment and to work alongside USDA inspection personnel to help ensure our products and processes meet federal requirements.

Thank you to the families, restaurants, stores, and businesses that have trusted T.L. Herring & Co. since 1941.
Quality matters. Safety matters. Trust matters.

10/14/2026

𝐘𝐨𝐮𝐫 𝐝𝐞𝐞𝐫 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐬 𝐛𝐞𝐭𝐭𝐞𝐫 𝐭𝐡𝐚𝐧 𝐛𝐞𝐜𝐨𝐦𝐢𝐧𝐠 “𝐰𝐡𝐚𝐭𝐞𝐯𝐞𝐫’𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐩𝐢𝐥𝐞.”

Your harvest gets tagged when it arrives at T.L. Herring and that tag follows it through the entire process.

Because knowing what’s going into your freezer matters. And know where to go after your hunt this weekend!

09/30/2026

We make the chili. We can’t make y’all act right.

Pick your FOUR toppings. Let’s see who needs help at the condiment table.

BUILD THE PERFECT NC HOT DOG 🌭

You get FOUR toppings. That’s it. ‼️

09/16/2026

09/16/2026

𝑾𝒆𝒍𝒍, 𝒕𝒉𝒆 𝒔𝒆𝒄𝒓𝒆𝒕 𝒊𝒔 𝒐𝒖𝒕....

We just got a shipment of 2-joint medium hen turkey wings this morning!

If you know, you know. And if you didn’t… consider yourself officially in on the secret.

Call to reserve your order! While supplies last!

09/11/2026

At 8:46 a.m. on September 11, 2001, our nation changed forever.

We pause to remember the lives lost on September 11, 2001, and to honor the courage of the first responders, service members, and ordinary Americans who stepped forward in the face of unimaginable tragedy.

May we never forget the lives, the sacrifice, and the unity of that day.

We remember. We honor. We will never forget.

T.L. Herring & Co.

09/10/2026

𝐁𝐄𝐅𝐎𝐑𝐄 𝐓𝐇𝐄 𝐇𝐔𝐍𝐓 𝐂𝐎𝐌𝐄𝐒 𝐓𝐇𝐄 𝐏𝐋𝐀𝐍.

Deer Season Starts This Weekend.
You know where you’re hunting.
You’ve checked your r***e.
You’ve packed your gear.

But do you know what happens after you harvest your deer?

We’ve created NCDeerProcessing.com to help hunters learn more about wild-game processing, available options, and what to expect when bringing a deer to T.L. Herring & Co.

Whether it’s your first deer or your fiftieth, take a look before hunting season gets busy:

www.ncdeerprocessing.com

09/10/2026

𝑺𝑻𝑶𝑷 𝑺𝑪𝑹𝑶𝑳𝑳𝑰𝑵𝑮

Your game-day grocery list just got a whole lot easier.
40 lbs of party wings. $52. 00/case. While Supplies Last