Abbot Hill Creamery

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Abbot Hill Creamery

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Abbot Hill Creamery crafts 20 styles of artisan cheese using milk from our 15 grass-fed cows. We are located on Temple-Wilton Community Farm in Wilton, NH.

You can purchase cheese from our farmstore in Wilton or find us at the Downtown Co

07/29/2026

What would be do without Silvano..??? Certainly not cheese. Every morning before 5am, year after year he is getting the cows from pasture to provide us with the white gold, to make the best cheeses.
He also milks the cows in the late afternoon with little help, makes hay and helps us fixing things in the Creamery. He always has a smile in his face, a will which is stronger than iron, a heart which is bigger than an ocean, it holds the whole planet 🌍 in it.
He is working day and night to bring peace, abundance and harmony to our world.☮️🏳️‍🌈❤️
Yesterday this heifer was born, which made Sivano very happy 😃.

07/26/2026

We are very excited to welcome Jackson to the Creamery. He is new to cheese, but has much experience in barista coffee work, singing 🎶, making pastries 🥐, fixing bicycles 🚲 and much more.🤣☀️ In the picture he is stretching the curds for our fresh Mozzarella for the markets.

07/22/2026

This weekend at the Farmers markets we will have a Manchego type cheese washed with a c***r w**e from the Basque rgion : A very special culture with their own language. It is a very creamy cheese with spicy and sweet notes from the w**e.

07/11/2026

The Amrita cheese was inspired by Indian culture.
Amrita is the Drink the Gods created to become eternal. The Alpine cheese was washed with an elixir made with 12 different herbs from the Alps and India.
It has an fruity herbal and nutty taste.

05/13/2026

Welcome Bella to the Abbot Hill Creamery. We are very glad that she joined the creamery and Farm (Temple-Wilton Community Farm) for this Summer. Bella is a great help in the production, packaging, selling and aging cheese.

02/19/2026

This week’s cheese is a Portuguese sheep’s milk cheese made with the milk from Black Eyed Susan’s Sheep Dairy. It has a soft creamy texture with an edible rind and a strong pungent taste. It was made in the traditional way with thistle rennet.
It pairs very well with a full body, or a dry w**e: yum 😋 This Saturday you will find it in Rollinsford at the Farmer’s Market and on Sunday in Salem NH Farmers market **e

01/31/2026

🧀 Cheese of the Week: Brunost 🇳🇴

Brunost is a Norwegian whey cheese cooked down until caramelized, giving it that brown color and a sweet, toffee-like flavor 🤎. It’s usually sliced thin and eaten on bread or waffles, and it’s one of those cheeses that surprises people in the best way.

01/12/2026

🧀 Cheese of the Week #1: Kesong Puti 🇵🇭

We’re kicking off our first Cheese of the Week with kesong puti, a fresh Filipino cheese traditionally wrapped in banana leaves 🍌🌿. Soft, lightly salted, and meant to be eaten fresh, it’s a staple of local markets in regions like Bulacan and Laguna.

Shown simply on its own, and also paired with a rich Massaman curry 🍛, where its clean, milky flavor balances the spice.

12/25/2025

Happy holidays! We hope everyone’s having a wonderful season full of love, laughter, and cheese! 🐮🎄🫕

12/03/2025

Snow has arrived in southern NH, and our herd couldn’t be more excited! Hope you’re enjoying it too. 🐮❄️☃️

#チーズ

Address

195 Isaac Frye Highway
Wilton, NH
03086

Telephone

+16036546082

Website

http://www.abbothillcreamery.com/

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