Sunday Night Supper Club

10/22/2024

As some of you already know, October was our last month for Sunday Night Supper Club. It's been a wonderful run, and please see the below messages from Heidi and Dan.

From Dan:
Friends,
As the old saying goes “ all good things must come to an end." Sadly our run has come to an end. After this evenings SSC we have decided to not continue the gathering. As I get older so do my children, my wife and my family. This year has been a difficult one for me personally; dealing with the loss of my father has come at a greater toll than I could ever imagine. This has changed me to my core. My desire to spend time with my family has grown to the point where I can no longer give Supper club the attention it deserves. Thank you all for the support through this journey. See you all around the restaurants sometime soon.
With Love & immense gratitude,
Dan

From Heidi:
Thank you to everyone who has attended Sunday Night Supper Club - it was fun seeing you each month when I stopped by the tables to talk about the wines. And I'm truly grateful to Dan, Courtney, Dy, and the whole Village Square team for all of your hard work on Supper Club. It was a great experience for me to take this over from Charlie and I'm grateful that Charlie and Dan had this crazy idea and ran with it. I'd love to see y'all at Murphy's, so stop by the shop and we can chit-chat about food and wine. Cheers! Heidi

09/24/2024

Here's your menu for 10/13, featuring the food and wine of Southern California:
-Chips, salsa, and guacamole on the table
-Baja California fluke ceviche
-Barbacoa chile relleno with rice and beans
-Pastel tres leches
⁃

09/10/2024

Thanks to everyone who joined on Sunday for San Luis Obispo. Pics below. 😀

Next one is October 13th and we'll be finishing up our tour of California. (No Virginia one this time around.)

08/25/2024

Reservations for 9/8 are available on Open Table 👀 (link below)
Here's your menu for San Luis Obispo:
1. Cantonese jook (traditional rice porridge served with roasted peanuts, scallions, and crispy Chinese bacon)
Wine: Bishop's Peak Chardonnay San Luis Obispo
2. Carter Hall Farms Berkshire Pork Chow Mein (feauturing local seasonal vegetables and fresh chow mein noodles)
Wine: Barrique Pinot Noir
3. Mango and coconut sago
Wine: Paula Kornell Sparkling Brut

Village Square Restaurant, Casual Dining American cuisine. Read reviews and book now.

08/05/2024

Thanks to everyone who joined us last night for the food and wine of Paso Robles.

Our next dinner is on 9/8 and will feature San Luis Obispo.

07/24/2024

Reservations are available on Open Table for the 8/4 meal featuring Paso Robles. And here's your menu with the wines:

1) Albondigas de Salmon
Pacific salmon meatballs with fire roasted California almond Romesco sauce and Kiler Ridge olive oil.
Wine: Ancient Peaks Chardonnay

2) Puchero
Rustic stew of summer vegetables and heritage pork
Wine: Ancient Peaks Merlot

3) Torta de Santiago
Almond cake with macerated figs
Wine: Jam Butter Bubbles

07/19/2024

Folks raved about the Central Coast menu! Please enjoy these pics from the meal on 7/7.

And join us on 8/4 as we continue our exploration of the California Central Coast.

06/22/2024

Here's your menu for Central Coast:
1. Pinyon smoked wild salmon with puffed chia seeds, goose berry, roasted shallot, lambs lettuce, and a prickly pear gastrique
2. Grilled quail with oyster mushroom ragout, quail egg toad-in-the-hole, and shaved asparagus
3. Lemon raspberry clafoutis with clotted cream

06/21/2024

Just a reminder that reservations for the dinner on 7/7 are available on Open Table https://www.opentable.com/r/village-square-restaurant-winchester