Laurel Grove Wine Farm

Laurel Grove Wine Farm Family farm committed to biodiversity to grow premium quality grapes and produce exceptional wines.

09/04/2026

I’ve come a long way!

The first time I rented an excavator was about 6 years ago - the day we closed on the farm in order to dig a path to what is now Patti’s place. I then spend the next week digging pits with Lucie Garrett HydroGeo Environmental and Ryan Reed.

While it’s fun to think about how my excavator skills have improved. It’s hard not to reflect on about that first time on the machine and how far we’ve come.

07/19/2026

The year of the trunk.

Pruning deliberately can help me get there.

07/16/2026

Still seeing the impact of this year‘s April 21 freeze but thankfully own rooted vibes save us again.

07/03/2026
06/24/2026

🌱 Rooted in Regeneration — and what a turnout!
This past weekend we welcomed Pedro Escudero, agronomist with Advancing Eco Agriculture (Advancing Eco Agriculture ), to Laurel Grove for a deep dive into building vineyard resilience from the soil up. No spray-and-pray here — just a holistic look at how true plant nutrition becomes a vine’s first line of defense.

We started in the organic market garden and food forest, then got our hands dirty walking through our full composting program and the different philosophies behind each method:

🪱 Vermicompost
🔬 Johnson-Su bioreactor
🔥 Thermophilic (hot) composting
🥬 Lasagna-style food waste layering

From there, into the vineyard — where we talked through our on-site bioreactor, the case for own-rooted vines, and how maximizing nutrition and photosynthesis lets the plant build its own “shield” against the pest and disease pressure Virginia is famous for.

We closed in the classroom with Pedro unpacking the AEA philosophy and just how intricate — and rewarding — a real nutritional program can be. Healthy soil, healthy vine, healthy fruit. It all connects. 🍇
Thank you to everyone who came out, asked great questions, and got curious with us. This is what regenerative farming looks like in practice — and this is only the beginning.
📍 Laurel Grove W**e Farm | Patti’s Place

Wi******er, VA

What do you do when a fox takes out 8 of your chickens? Buy 48 more…
06/10/2026

What do you do when a fox takes out 8 of your chickens?

Buy 48 more…

06/10/2026

We have had the verma-composting unit now for a few months. I attempted my first compost harvest, which wasn’t perfect, but believes my issue is not enough enough worms. The unit specifies a requirement of 7000 worms but in my nervousness to mess it up and kill them all - I only purchased 3000 to start.

The remaining 4000 worms have been introduced - that’s .official .
that being said my second harvest under the scope looks absolutely beautiful. So much diversity - beneficial nematodes, ciliates, flagellates, testate amoeba, fungi abound. While I still have yet to finish my CTP program, my mentor would be pleased.

Not going to lie a little proud of myself ;-)

Updated caption:🍇 We’re hiring for the vineyard at Laurel Grove.Looking for a summer vineyard intern — with a real path ...
06/01/2026

Updated caption:

🍇 We’re hiring for the vineyard at Laurel Grove.

Looking for a summer vineyard intern — with a real path to full-time for the right grower. This is hands-in-the-dirt work among the vines, season to season.

The work:
🌿 Hands-on vineyard work, all season
☀️ Outdoors in all the elements
💪 Comfortable lifting 50+ lbs
🕗 Flexible hours, generally 8am–4pm, Mon–Fri

What we’re after:
✔️ Hard-working & dependable
✔️ Driven by our regenerative mission
🚜 Tractor skills a plus — not required, we’ll teach you
🗣️ Spanish a plus

💵 Pay based on experience.

If you want to learn how great w**e starts in the soil, send us a DM to apply.

**e

Wet, cold, and recovering from a frostThis stretch has tested us for sure. We just took a frost — a real one — right whe...
05/24/2026

Wet, cold, and recovering from a frost

This stretch has tested us for sure. We just took a frost — a real one — right when these young own-rooted vines were pushing tender new growth with everything to lose. And the weather hasn’t let up since: the rain keeps coming, temperatures are running cold, and the vines are now carrying frost-stressed tissue through it all. That matters, because cold-damaged tissue is weakened tissue, and weakened tissue is exactly what fungal pathogens wait for. Add leaf surfaces that stay wet for hours in this cool, damp air, and you’ve got the perfect setup for powdery mildew, downy mildew, and the rest of the usual suspects to move in.

So here’s our move at the farm: we’re spraying Pinion by — and we want to be clear about what that is. Pinion isn’t a conventional fungicide. It’s a minimum-risk (FIFRA 25(b)) biocontrol, designed to protect the leaf surface from a wide range of fungal pathogens without disrupting the plant microbiome. That distinction is everything to us. We’ve spent two years building living biology in this vineyard, and we’re not about to torch it to win one wet week.
Here’s how it earns its place when the vines are already worn down by frost and moisture: Pinion creates an inhospitable environment for disease-causing organisms, helping the crop resist new infections and suppressing the pressure that’s already there. And the part that matters most coming off a cold event like this — it activates the plant’s own immune pathways, triggering a systemic response. A vine recovering from frost on one side and fending off fungus on the other needs its own defenses switched on, not just a film sitting on the leaf.

This is regenerative disease management when the weather turns mean. Protect the surface, wake up the plant, keep the microbiome intact — and respect the soil and the community we grow for. The frost did what it did. The recovery is up to us. 🍇

**e regenerativefarmin

When mom and dad have to spray, kids movie night in the car is hopefully fun memories in the making.  With the frost-wea...
05/17/2026

When mom and dad have to spray, kids movie night in the car is hopefully fun memories in the making.

With the frost-weakened vines and rain coming it been a been a busy week of spraying (the DJI Drone makes the work sooo much easier)

In the past week we have sprayed
1. Compost extracted by the using vermicompost and Seastim

2. Fermented horsetail from the

3. Potassium Sulfate, Epsom Salts and Holocal

This week looks to be a doozy - wet evenings and cool temps in the 60s - hopefully the preventative measures will minimize any downy mildew but the vines are already compromised from the frost.

Fingers crossed and always hopeful 🫣

Address

3178 Laurel Grove Road
Winchester, VA
22602

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