03/06/2026
The new herd is here! Pasture raised, all natural, antibiotic and hormone free Angus Beef cattle sides for sale for your freezer. Reserve yours now for the fall.
Pasture raised, all natural, antibiotic and hormone free Angus beef cattle sides for sale for your freezer.
Burt Hill Road
Wi******er, NH
03470
Be the first to know and let us send you an email when Up Top Farm - Native Angus Beef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Up Top Farm - Native Angus Beef:
Born and raised in New Hampshire, these beef cattle are pasture raised and corn finished, making the meat much more tender than just plain grass fed beef. They are hormone and antibiotic free and are processed in a federally inspected USDA facility. They are sold as âfreezer sidesâ, meaning that you would purchased a side of beef (of split one with a friend or relative), have it cut to your specifications (steaks, roasts, size of packaging, etc) and pick it up in Athol, Massachusetts.
Almost all farms taking orders like this are sold out for the entire 2020 year, but we still have some openings. The first four sides will be ready for pick up in early September, then two each month thereafter.
The price is $6.50 per pound, hanging weight. Note: the finished cut weight will be 30 - 40% less than the hanging weight, depending on how you fill out your cut sheet and how much bone and fat is discarded by the butcher. For example, a side would weigh between 300 and 350 pounds and cost $1,950, at the 300 pound mark. It would yield about 195 pounds (65%) of usuable cuts. Generally, cuts are: 31% steaks, 31% roasts and 38% ground beef and stew meat.