SōCō Kitchen Company

09/01/2026

Ceiling is going in! Hood is ordered, plumbing and electrical are underway, most of the equipment has been purchased. So much is getting done, right on target for an October opening!

08/16/2026

How about a 20 qt Hobart mixer and a steam oven, perfect for artisan breads? Moved into the kitchen today!

08/03/2026

It’s happening! If you think you might be interested in using a shared commercial kitchen space, schedule a visit and let’s chat!

07/31/2026

Let’s get the ball rolling and get this thing opened! So excited to finally have the keys!

07/08/2026

What is a “Food Incubator”? This video describes part of what SōCō’s vision is!

Entrepreneurs looking to get a leg up in the food industry may seek...

07/03/2026

We bought our first piece of kitchen equipment today! We picked up a Steam Combo Oven, perfect for baking artisan breads! And a giant walk in freezer that could double as a tiny home...What equipment would you like to see us have?

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06/30/2026

We will have package deals available with memberships, which will include online scheduling access, some storage, kitchen hours, business support, marketing, and being part of a community of food makers. If you don’t want to commit to a membership, you can pay an hourly rate to use the kitchen when it’s available! We want to meet you where you are and help you grow your food business!

06/24/2026

This is our vision! We hope to open by the end of October and will be posting our progress as we go. We closed on the building Monday...first steps!

06/24/2026

Are you a home baker that needs more room and a licensed facility to grow your business? A small caterer needing the use of professional equipment? A food truck needing more prep area and storage? We have you covered at SōCō Kitchen! Opening this fall!