Picadilly Farm

Picadilly Farm Local, organic produce to nourish body and soul!

Picadilly Farm is nestled among the fields and hills of southwestern New Hampshire, right along the Vermont and Massachusetts borders. Owned and operated by Jenny and Bruce Wooster, Picadilly Farm grows certified organic produce for many eaters in our tri-state region. Pick up our produce at the Monadnock or Brattleboro Food Co-op’s, and look for Picadilly produce on local restaurant menus!

Beautiful crop of spring spinach growing in the hoophouse 🙌🌱
04/28/2026

Beautiful crop of spring spinach growing in the hoophouse 🙌🌱

Signs of spring! Check out all of those overwintered parsnips 🤤 2026 here we go 🌱
03/31/2026

Signs of spring! Check out all of those overwintered parsnips 🤤

2026 here we go 🌱

Join us TOMORROW at First Parish's Annual Winter Market in Northfield, MA -Saturday, December 13th from 10am-2pm! Pick u...
12/12/2025

Join us TOMORROW at First Parish's Annual Winter Market in Northfield, MA -Saturday, December 13th from 10am-2pm!

Pick up Picadilly produce alongside plenty of other holiday goodies! 🥕❄🥕

Join us at First Parish's Annual Winter Market in Northfield, MA this Saturday, December 13th from 10am-2pm! Pick up Pic...
12/09/2025

Join us at First Parish's Annual Winter Market in Northfield, MA this Saturday, December 13th from 10am-2pm!

Pick up Picadilly produce alongside plenty of other holiday goodies! 🥕❄🥕

Happy Thanksgiving, from our Picadilly family to yours! A hearty "thank you" to all who came out to our Pop-Up Farm Shop...
11/24/2025

Happy Thanksgiving, from our Picadilly family to yours!

A hearty "thank you" to all who came out to our Pop-Up Farm Shops, who purchased our produce at our local co-ops & farmstands, and who supported the restaurants that use our veggies. We are incredibly grateful to have such a strong and supportive farm community. Thank you for being a part of it!

Join us for our final Pop-Up Veggie Shop of the season happening tomorrow, Saturday, November 22nd from 9am-noon - great...
11/21/2025

Join us for our final Pop-Up Veggie Shop of the season happening tomorrow, Saturday, November 22nd from 9am-noon - great for picking up fresh produce as well as bulk produce for storage!

We'll have: spinach, kale and collards, cabbage, beets, carrots, parsnips, rutabaga, daikon, Gilfeather turnips, potatoes and sweet potatoes, onions and garlic, popcorn, butternut and and more. Also LOCAL eggs, apples, fresh Vermont cranberries, maple syrup and honey.

See you there!

~~~

VEGGIES AVAILABLE IN BULK:
Sweet potatoes, 20 pounds, $39
Fingerling sweet potatoes, 20 pounds, $20
Carrots, 5 pounds, $8
Carrots, 25 pounds, $38
Beets, 25 pounds, $42
Potatoes (gold, white), 20 pounds, $36
Cabbage, red or green, 30 pounds, $38
Butternuts, half bushel, $24
Gilfeathers, 25 pounds, $43.75
Rutabagas, 25 pounds, $43.75
Purple top turnips, 25 pounds, $43.75

May be available, first-come first-served:
Bulk spinach, oversized, 5 pounds, $20
Garlic, 5 pounds, $50 Yellow onions, 20 pounds, $38

To those who are struggling to afford fresh and storage vegetables, because of the recent government shutdown, or for an...
11/20/2025

To those who are struggling to afford fresh and storage vegetables, because of the recent government shutdown, or for any other reasons at all: you can access free vegetables at our November 22 Pop-Up Shop, 9am-noon.

Here's how: *free veggies coupons* are available when you walk in the farm shop, redeemable immediately for $25 to $50 of farm produce. If you need a coupon, please come take one and spend it at the farm. (Please know: we are not a retail farmstand, and we are not open for drop-in purchases on other days). Picadilly Farm is located at 264 South Parrish Road, Wi******er, NH.

This effort is generously funded by a group of community members who believe that we all should have access to healthy food. Everyone eats!

🥔🥕🧅🥬🧄

Join us for our final Pop-Up Veggie Shop of the season this Saturday, November 22nd from 9am-noon - great for picking up...
11/18/2025

Join us for our final Pop-Up Veggie Shop of the season this Saturday, November 22nd from 9am-noon - great for picking up fresh produce as well as bulk produce for storage!

We'll have: spinach, kale and collards, cabbage, beets, carrots, parsnips, rutabaga, daikon, Gilfeather turnips, potatoes and sweet potatoes, onions and garlic, popcorn, butternut and and more. Also LOCAL eggs, apples, fresh Vermont cranberries, maple syrup and honey.

See you there!

~~~

How to purchase bulk veggies:
- Come to the Pop-Up Shop. You are welcome to pre-order, but it's fine to just come, there will be plenty of most crops.
- Can't make a Pop-Up Shop? Head to www.picadillyfarm.com/contact-us to pre-order for pick-up at the farm any day, 9am-7pm, now through Friday, November 21. For self-serve pick-up, we accept: cash, check & Venmo. No credit cards or SNAP.

VEGGIES AVAILABLE IN BULK:
Sweet potatoes, 20 pounds, $39
Fingerling sweet potatoes, 20 pounds, $20
Carrots, 5 pounds, $8
Carrots, 25 pounds, $38
Beets, 25 pounds, $42
Potatoes (gold, white), 20 pounds, $36
Cabbage, red or green, 30 pounds, $38
Butternuts, half bushel, $24
Gilfeathers, 25 pounds, $43.75
Rutabagas, 25 pounds, $43.75
Purple top turnips, 25 pounds, $43.75

May be available, first-come first-served in the farm shop (no pre-orders):
Bulk spinach, oversized, 5 pounds, $20
Garlic, 5 pounds, $50
Yellow onions, 20 pounds, $38

Join us for our final Pop-Up Shop of the season, this coming Saturday, November 22nd, 9am-noon!
11/16/2025

Join us for our final Pop-Up Shop of the season, this coming Saturday, November 22nd, 9am-noon!

Join us tomorrow (Thursday) from 3-6p for a Picadilly Farm Pop-Up Shop!We'll have: spinach and greens, kale and collards...
11/05/2025

Join us tomorrow (Thursday) from 3-6p for a Picadilly Farm Pop-Up Shop!

We'll have: spinach and greens, kale and collards, radishes and salad turnips, cabbage, beets, carrots, parsnips, rutabaga, daikon, Gilfeather turnips, potatoes and sweet potatoes, onions and garlic, popcorn, butternut and Tetsukabuto squash, and more.

This will be our second-to-last Pop-Up Shop of the season, great for picking up fresh produce as well as bulk produce for storage (more info below). The final Pop-Up will take place on Saturday, November 22nd, 9a-12p.

See you there!

~~~

VEGGIES AVAILABLE IN BULK:

Bulk spinach, oversized, 5 pounds, $20
Garlic, 5 pounds, $50
Sweet potatoes, 20 pounds, $39
Fingerling sweet potatoes, 20 pounds, $20
Carrots, 5 pounds, $8
Carrots, 25 pounds, $38
Beets, 25 pounds, $42
Potatoes (gold, white), 20 pounds, $36
Cabbage, red or green, 30 pounds, $38
Onions (red or yellow), 20 pounds, $36
Butternuts, half bushel, $24
Gilfeathers, 25 pounds, $43.75
Rutabagas, 25 pounds, $43.75
Purple top turnips, 25 pounds, $43.75

How to purchase bulk veggies:
- Come to a Pop-Up Shop. You are welcome to pre-order, but it's fine to just come, there will be plenty of most crops.
- Can't make a Pop-Up Shop? Head to www.picadillyfarm.com/contact-us to pre-order for pick-up at the farm any day, 9am-7pm, starting this Monday, Nov. 3rd and finishing for the season on Saturday, Nov 22. For self-serve pick-up, we accept: cash, check & Venmo. No credit cards or SNAP.

Address

264 S Parrish Road
Wi******er, NH
03470

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