07/21/2026
๐ ๐ฅฅ Roasted Cherry Coconut Milkshakes
Summertime means cherry season! If you get a pound or two from the farmers market, a farm stand, or on sale at the grocery store, then you must try this beautifully luscious dessert from our friend Monique of . Her recipe makes 3โ4 milkshakes.
Ingredients
1 lb. (450 g) fresh cherries
1 can (13.5 oz./400 mL) coconut milk
1ยฝ tsp (22 mL) vanilla extract
6 cups (1.4 L) vanilla ice cream
Directions
Rinse, slice in half, and remove the pits from the cherries. ( ๐จ๐๐ฒ ๐๐ต๐ฒ ๐ฐ๐ต๐ฒ๐ฟ๐ฟ๐ & ๐ผ๐น๐ถ๐๐ฒ ๐ฝ๐ถ๐๐๐ฒ๐ฟ) Place them on a parchment-lined baking sheet and roast in a 400ยฐF oven for 15โ20 minutes.
Place cherries in the Deluxe Cooking Blender with 2 tbsp of water and puree. Refrigerate in a separate container until cold.
Add the ice cream, vanilla extract, and coconut milk to the blender. Blend until smooth.
To serve, divide the cherry puree between 3 or 4 glasses. Pour the milkshake on top of the puree, dividing between the glasses equally.
