06/09/2026
And so it begins!
I’ve been growing strawberries since 1977, and every single year I’m blown away by how wonderful they are.
And now our growing season really kicks off. We’ve had lots of meals starring asparagus [and frozen a bunch], kale and calendula salad, and even chive blossom tempura, but nothing says summer like strawberries.
My heart is bursting with gratitude!