Dragon's Blood Elixir

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Dragon's Blood Elixir

Good for what ails you! Dragon's Blood Elixir hot sauce is guaranteed to cure bland food.

The brain-child of Doug Crane, a chef from Woodstock, CT, Dragon's Blood Elixir is made in small batches with locally grown apples and habanero peppers.

09/08/2026

The new Sauce of the Month is Heirloom Tomato Basil! This sauce is a celebration of the yellow heirloom tomatoes developed by a seed-saving circus owner in the early 20th century. Dr Wyche famously used composted elephant droppings in his gardens.

Bright, low-acid tomato flavor with basil-infused apple cider vinegar, roasted garlic, and chives. The first of the season's Stone Soup pepper mash adds zest. About a 5 on our 2-15 heat scale, best as a pour-over topping sauce.

Get it while it lasts!

Link in the bio.

09/06/2026

We've had a busy summer at the markets. There have to be close to a dozen of sauces that slipped through the cracks and have never been posted to the website. We will call them the Unposted.

Unfair, you say? Quite right; so we'll offer a box set that shares the adventure. You choose two from the website (be sure to check the new additions to the Secret Menu), and we'll add two of the unposted seasonal bottles.

And, as further penance for falling behind and not keeping you in the loop enough, these boxes will also contain one of our glamorous bumper stickers.

Get the box while it lasts, $39 and free shipping.

https://dragonsbloodelixir.com/products/the-unposted-box

07/13/2026

Did you get your tickets yet? See you at the 5th annual New England Hot Sauce Fest on Saturday August 1st. We've been gearing up for weeks now, there's half a dozen new and old favorites in the works.

Get your tickets: https://www.portsmouthnhtickets.com/e/new-england-hot-sauce-festival-2

07/12/2026

The new Sauce of the Month is Zucchini Rodeo!

This one went so fast last time we made it we couldn't even get it up on the site. Fresh zukes from Colgan Farm, Zucchiini Relish Marinade from Handcrafted Harvest, Apple Cider Vinegar, Apple Cider Syrup, Apples, Herbal Infusion from Larica's Garden, Honey from Stonewall Apiary, Roasted Garlic, Verde Pepper Mash from Grow Windham, Garlic Scapes from Yasgur Farm, Ecclesiastical Scotch Bonnet Pepper Mash, Lime Juice and Pulp, and Sea Salt combine to give this a very startling flavor profile.

Get it while you can!

03/03/2026

Come boogie with us to Lake Street Dive and Carrtoons while raising money for our co-op kitchen CLiCK Willimantic at Mohegan Sun on April 10!

80 tickets are left: https://donorbox.org/events/907264/steps/choose_tickets

12/08/2025

Get a 'you pick 3, Doug picks 1' four pack under the tree this year! Limited amount of boxes available, $41 with shipping included.

Address

41 Club Road
Windham, CT
06260

Website

http://dragonsbloodelixir.com/, http://twitter.com/dragons_blood

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