Mobumbum Farms

Mobumbum Farms Family and Farm happenings! Advice, entertainment and poultry sales!

Working on a quote for a potential client today for a trip to Scotland. I took this picture nearly exactly a year ago i...
08/24/2019

Working on a quote for a potential client today for a trip to Scotland. I took this picture nearly exactly a year ago in Uig, way out on the end of the Isle of Skye. The hard part of this gig is the sin of envy at every turn! Despite that, I'd love to help you plan your trip too!!! PM me anytime!

The turkey's first foray outside! They are about 4 weeks old and ready to start mowing down the greens in their pen! G...
07/09/2017

The turkey's first foray outside! They are about 4 weeks old and ready to start mowing down the greens in their pen! Gobble gobble!

Winter at Mobumbum Farms doesn't disappoint. That being said, it's already time to get our the calendar and figure out ...
01/09/2017

Winter at Mobumbum Farms doesn't disappoint. That being said, it's already time to get our the calendar and figure out delivery dates for this year's flock! Each season we threaten to do a batch of broilers to sell.... If you're local and are interested, let us know. If I've got enough interest I'll consider it!

GOBBLE GOBBLE!!! Just three birds left for this season. Contact us if you want to reserve yours! Happy to answer all y...
08/31/2016

GOBBLE GOBBLE!!! Just three birds left for this season. Contact us if you want to reserve yours! Happy to answer all your questions, nothing to hide about how our birds are raised!

Summer is moving along nicely here at Mobumbum Farms! The new layers are finally earning their keep and the turkeys hav...
08/05/2016

Summer is moving along nicely here at Mobumbum Farms! The new layers are finally earning their keep and the turkeys have gotten into the KALE ZONE. Meat birds (not pictured cause they are skittish as hell) are super fat and one week from slaughter!

The Internet swears you can train your chickens to lay in their boxes using golf balls. The good news is that I suck at...
07/31/2016

The Internet swears you can train your chickens to lay in their boxes using golf balls. The good news is that I suck at golf and always have a ton of extras for when I play! The first two little brown eggs from our new flock where on the floor this morning!!!!

The first five gallons of beans! There will certainly be a second picking in a couple weeks. Not as heavy as this mind...
07/31/2016

The first five gallons of beans! There will certainly be a second picking in a couple weeks. Not as heavy as this mind you, but probably at least half this much. Now to dig out the canner....

Despite multiple late frosts and snow, this year's garlic harvest was pretty phenomenal. Easy 50 pounds of big healthy ...
07/13/2016

Despite multiple late frosts and snow, this year's garlic harvest was pretty phenomenal. Easy 50 pounds of big healthy bulbs pulled from the warm earth this afternoon. This is the one thing everyone can successfully plant.

Today was the day! Vampires and people with no taste steer clear of MoBumBum farms!
07/13/2016

Today was the day! Vampires and people with no taste steer clear of MoBumBum farms!

Around here this day always marks the true middle of summer for us: Turkey Emergence Day!
07/11/2016

Around here this day always marks the true middle of summer for us: Turkey Emergence Day!

Do you ever stop to think about where garlic comes from? Probably not! We hold onto and plant back cloves from each se...
06/29/2016

Do you ever stop to think about where garlic comes from? Probably not! We hold onto and plant back cloves from each season. But did you know garlic plants have delicious flower pods too? What's in those pods? Yummy baby garlic! If you slit open the pod on the top of a scape you can just see them starting to form garlic bulbs. The reason you cut the scapes is so that plant devotes it's energy to the garlic bulb below ground and not to propagation.

The garlic scapes have been harvested! Around here that means summer is finally in full swing! It also hearkens Pesto ...
06/29/2016

The garlic scapes have been harvested! Around here that means summer is finally in full swing! It also hearkens Pesto Fever! Three large bottles of olive oil, a giant sack of parmesan and some pine nuts are all that stand between us and enough pesto to sink a ship! For tips about garlic cultivation, just leave us a message and we will be happy to share what we've learned!

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Windham, ME
MAINE

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