We are an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades, condiments, shrubs and pie fillings for the modern pantry. One weekend, Vicky, a third-generation English preserves maker, turned a bumper crop of wild blackberries into 70 jars of glistening jam. A friend who was visiting snuck a jar of this jam to the local grocery store and returned an
hour later with the newspaper and Vicky’s first jam order. Blake Hill Preserves allows Vicky and Joe to cultivate their love of traditional preserve making and to constantly explore new recipes for creating the most delicious, artisanal jams, chutneys, and marmalades from the highest-quality, locally-sourced ingredients.