Stringer Cellars

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Windsor, CA
Stringer Cellars

Stringer Cellars is a boutique winery that specializes in producing wines using grapes sourced from Simply, you need great grapes to make great wine.

At Stringer Cellars we believe that “wine is made in the vineyard.” To us the most important aspect of the quality of the finished wine is the initial quality of the grapes used to make it. To that end, we feel privileged to be working with fruit from some of the finest vineyards in America. All of the grapes are handpicked into small bins early in the morning, loaded into a refrigerated truck, d

riven east, processed and in our tanks within 48 hours of being picked. At Stringer Cellars we make wine that we want to drink. We embrace the highest winemaking standards along with traditional techniques to create wines that can be both powerful and elegant. This process is not the easiest way, but we feel it is the best way. We invite you to join us at Stringer Cellars.

10/07/2025

Our 2025 Fall wine release is open. This is one of our favorite trios of wine we’ve ever put together. All three single vineyard wines come from the excellent 2023 vintage and show the purity and energy that the vintage is known for. Included are the 96 point Hyde Vineyard Chardonnay, Ghost Block Cabernet and the return of the Broken Leg Vineyard Syrah. We can’t wait for you taste them.

06/05/2025

Cool shot of the corks we’re using for our 2023 Metal Bender Napa Cabernet. It’s being bottled today and released in the fall. The quality of the 23 vintage is amazing!

04/30/2025

Our Lupin Ridge vineyard is alive with shoot growth, wild flowers and thousands of buzzing bees! We’re bottling the 2023 Cabernet from Lupin soon. Stay tuned…

04/22/2025

Our Spring Release is now live! It includes the smooth and tropical 23 Block House Sauvignon Blanc, brand new 22 Metal Bender Napa Valley Cabernet Sauvignon and 23 Doña Margarita Vineyard Pinot Noir from the West Sonoma Coast. This release is an exciting one as we rarely (once before) make Pinot Noir and have never done a Metal Bender Cabernet!! As always these wines are small production and extremely limited. Check out the link in our bio to purchase.

02/02/2025

Honored to have received this review. Thanks James Suckling, don’t be a stranger!

08/11/2024

We had a blast this weekend in Vail, Caolorado sharing our wines! We had the opportunity to a hike and lunch with and , pouring our 2023 Block House Sav Blanc, 21 John Sebastiano Chard, 22 Hyde Chard, 22 Peake Ranch Grenache, and 21 Stagecoaches Cab. Glad we could be a part of the festivities!

08/06/2024

Nestled in the heart of the prestigious Oakville American Viticultural Area (AVA) within Napa Valley, Holmes Ranch is a hidden jewel that has consistently produced some of the most sought-after wines in the region.

This historic vineyard is steeped in tradition and is known for its distinctive terroir, which is characterized by the well-drained soils and the unique microclimate of the Oakville AVA.

The 2021 Cabernet Sauvignon Holmes Ranch is a deep garnet-purple in color, it tumbles out with compelling notes of black and red currant jelly, wild blueberries, and black raspberries, plus suggestions of rose oil and cedar chest.

Medium to full-bodied, the palate is packed with crunchy black and red berry layers, framed by ripe, finely-grained tannins and lovely tension, finishing with bags of energy.

05/10/2024

We’re looking forward to pouring our wines at next weekend at the Grand Tasting!

We hope to see you there! Come by a say hello 👋

05/07/2024

It’s officially rosé season! The temps this weekend are supposed to be getting warm, so that means that rosé season is here!

Just in time, our 2023 Babbling Brook Rosé is ready for you!

It’s refreshing, crisp, and mineral driven with lots of fresh berry and tropical fruit and made with 100% Mourvèdre from the mountains in northern Sonoma county.

Now available at stringercellars.com

04/23/2024

The relationship between acidity and alkalinity in wines, influenced by limestone soil, is crucial in shaping the overall character and quality of the final product.

Limestone, rich in calcium carbonate, tends to buffer soil pH, maintaining a delicate balance between acidity and alkalinity.

In vineyards with limestone soils, the pH levels of the soil are often moderated, creating a hospitable environment for grapevines to thrive.

This balance is reflected in the grapes themselves, with the vines able to maintain optimal acidity levels as they ripen.

As a result, wines produced from grapes grown in limestone-rich soils often exhibit a harmonious interplay between acidity and alkalinity, contributing to their complexity, structure, and age-worthiness.

Address

Windsor, CA

Website

http://www.stringercellars.com/

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