What are the opening hours?

Monday 4pm - 8pm Tuesday 4pm - 8pm Wednesday 4pm - 8pm Thursday 4pm - 8pm Friday 4pm - 8pm Saturday 4pm - 8pm

Mirani's at Home

Home
United States
Winnetka, IL
Mirani's at Home

Fine dining, in the comfort of your home. 🧡
Celebrating 30 years in the North Shore. Open M-Sat 4-8p for takeout, delivery and catering.

Restaurant-quality Food for Delivery or Takeout, Catering.

10/19/2026

From the walk-in to your front door 🧡 We know the busiest season is upon us, so whether you are planning a larger event and need catering, or just want to pick up dinner on your way home, we’re here to help!

10/15/2026

Pasta appreciation post! 🍝

Which one are you going for?

10/08/2026

We love Fall 🧡 What a beautiful season it’s been so far!

Look forward to seeing you soon! 🥣

10/05/2026

A good burger starts long before it hits the grill. At Mirani’s, it starts with grinding our own meat in-house.

For our beef burgers, we start with high-quality chuck and grind it ourselves, right here in our kitchen. Grinding in-house gives us greater control over the quality of the meat from start to finish.

Our chicken burgers begin with boneless, skinless chicken thighs, which we also grind in-house. Our chicken is mixed with aromatic herbs, spices, grated onion, and Persian saffron, creating a patty that’s flavorful, tender, and juicy.

Lastly, we chargrill our burgers rather than frying them in a pan or on a griddle, using less added fat while giving them that unmistakable flame-grilled bite.

It takes a little more work. But after more than 30 years in the kitchen, we still think these details matter.

By the way… if you haven’t tried our Michelin Star Burger yet, now is the time! ½ lb. of premium chuck with smoked pancetta, caramelized onions, and melted Swiss cheese. It’s been selling out night after night!

10/01/2026

Turn the sound on for this one. 🔈

Just another day in the Mirani’s kitchen!

09/28/2026

NEW Salad!! 🥗

Our Autumn Roast Salad starts with ruby red and golden beets, roasted in-house, along with caramelized carrots, and served over a bed of arugula.

Fresh burrata adds a beautiful creaminess, with extra virgin olive oil and our honey vinaigrette served on the side to finish it all off.

It’s a combination of flavors and textures we especially love — earthy and slightly sweet from the roasted vegetables, fresh and peppery from the arugula, and creamy from the burrata.

The Autumn Roast Salad is available now!

09/24/2026

A few of the people you’ll find in and around Mirani’s.

Cooking, working, photographing, taste-testing…and occasionally getting pulled into our videos. 😜

09/21/2026

We know fall has arrived in the Mirani’s kitchen when Wild Mushroom Soup is back on the stove! 🍄‍🟫

Made with a blend of wild mushrooms, a hint of cream, and rich beef broth, it’s hearty, comforting, and one of our favorites this time of year.

Enjoy a bowl on its own or add it to dinner alongside one of your Mirani’s favorites.

Available now for the season! 🧡

09/18/2026

A little behind the scenes of a catering order coming together. 🧡

Grilled vegetables, sautéed spinach, and plenty more being prepared in the kitchen.

Whether you’re hosting a small gathering or a full house, we’re always happy to help with the cooking.

09/15/2026

We’ve been experimenting in the kitchen, and this one was a unanimous winner - too good not to share.

Introducing our Michelin Star Burger. ⭐️

This new special starts with a ½-pound patty, ground in-house, made from premium chuck and a touch of smoked pancetta. The pancetta gives the burger a subtle smokiness and richness that we love.

Charbroiled to order and served on a sesame bun with caramelized onions, and melty Swiss cheese.

We tested it with our staff, and everyone agreed that this one was worthy of a Michelin star.

Available starting today, for a limited time only!

09/10/2026

Steak has been a signature dish of our kitchen for more than 30 years.

We believe that the best preparations don’t need to be complicated. Start with a beautiful cut of beef, cook it properly, and pair it with a sauce that complements rather than overwhelms it.

So, what makes a great steak?

It starts with the beef.
We use aged prime sirloin, selected for its flavor and tenderness. We spent years testing different cuts of beef, from different producers (we still do to this day) and have landed on the best.

The technique matters.
While we will prepare your steak at any temperature you desire, we personally prefer Medium Rare. Seared on both sides, finished in the oven, and allowed to rest to lock in the juices.

And the sauce.
A lovely bistro sauce or butter can completely transform a steak, which is why we offer three different ways to enjoy yours.

Steak Classique: A classic preparation, with Mirani’s signature Bordelaise sauce.

Steak Beurre Maître d’Hôtel: Finished with a traditional French herb butter that melts beautifully over the warm steak.

Steak Au Poivre: Crushed peppercorns, Bourbon cream reduction, with a side of Dutch frites or Cacio e Pepe.

Which is your favorite? 🥩

09/03/2026

Happy Thursday! 🍔🐓🐟

Address

567 B Lincoln Avenue
Winnetka, IL
60093

Opening Hours

Monday	4pm - 8pm
Tuesday	4pm - 8pm
Wednesday	4pm - 8pm
Thursday	4pm - 8pm
Friday	4pm - 8pm
Saturday	4pm - 8pm

Website

http://miranisathome.com/

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