08/08/2026
🍄🔥 A NEW HOT SAUCE EXPERIMENT IS HAPPENING AT LONE STAR MASTIFFS FARMS! 🔥🍄
This one is going in a completely different direction from anything we’ve made before — a rich, dark, savory Five-Mushroom Umami Hot Sauce built around an incredible assortment of fresh gourmet mushrooms from our friends at Emory Market Gardens!
For this batch we’re using:
🍄 Pioppino
🍄 Black Pearl Oyster
🍄 True Italian Oyster
🍄 Lion’s Mane
🍄 Blue Oyster
More than 3 pounds of fresh specialty mushrooms are going into this small batch!
We’re roasting the mushrooms hard to concentrate all that deep, earthy flavor, then combining them with our own fermented jalapeños and superhot peppers, and a few other ringers.
The goal is NOT just another screaming-hot pepper sauce.
We want this one to be mushroom-forward, deeply savory, slightly sweet, tangy and loaded with UMAMI, followed by a serious slow-building medium burn. 🌶️🔥
Think somewhere between an artisan hot sauce and an outrageously good spicy steak sauce.
We’re already imagining it on:
🥩 Steak
🍔 Burgers
🍳 Eggs
🍗 Chicken & wings
🥔 Potatoes
🍄 Grilled mushrooms
🥦 Roasted vegetables
🍚 Rice
🍜 Noodles
And because we’re using fresh gourmet mushrooms rather than mushroom powders or flavoring, this is going to be a very small, premium batch.
A huge thank-you to our friends at Emory Market Gardens for supplying us with such an awesome assortment of mushrooms to play with! 🍄❤️
Now comes the fun part…
Which of our superhots should we use to bring the fire? 😈🌶️