10/12/2026
We keep our cattle on pasture for up to 30 months, where they can "finish" more naturally, allowing marbling to naturally move into the muscle. Find out more about our Farm-To-Table beef at https://pinehurst-farm.com/.
Pasture-raised and finished Texas wagyu-cross beef and Meishan pork, hormone and mRNA free.
16880 Highway 155
Winona, TX
| Monday | 8:30am - 4:30pm |
| Tuesday | 8:30am - 4:30pm |
| Wednesday | 8:30am - 4:30pm |
| Thursday | 8:30am - 4:30pm |
| Friday | 8:30am - 4:30pm |
Be the first to know and let us send you an email when Pinehurst Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.