Lesser-Known Beer Co

Lesser-Known Beer Co Small brewery located in Winston-Salem. Traditional methods, continental styles.

Anniversary week food schedule:Wed: 6/24 Nada Mas Empanadas 5-8pmThurs: 6/25 Native R O O T 5:30-selloutFri: 6/26 Sushi ...
06/23/2026

Anniversary week food schedule:

Wed: 6/24 Nada Mas Empanadas 5-8pm

Thurs: 6/25 Native R O O T 5:30-sellout

Fri: 6/26 Sushi Empire®️ 5-8pm

Sat: 6/27 Bao Yeah! 12-3pm

Sun: 6/28 Latchkey Foods 12-sellout

Pictured: The trio of cans available this Friday when we open at noon!

4th Anniversary schedule for next week:Wednesday 6/24: Oh So and Lunar Handshake return! Layered Czech pours available a...
06/19/2026

4th Anniversary schedule for next week:

Wednesday 6/24: Oh So and Lunar Handshake return! Layered Czech pours available all day. A fun visual and experiential take on both of these beers.

Thursday 6/25: 4th Anniversary Magic Ale available in bottles and on draft. Vintage 3rd Anniversary Biere de Coupage bottles available too.

Friday 6/26: Surprise! First ever can release at Noon! We will have 16oz 4pks of Oh So, Cowboy Grass, and our 4th Anniversary DIPA. We’re opening early and looking forward to sharing this milestone with you all. And as we’ve done each year, we will have a welcome beer on the house for the first few dozen folks that arrive as a thank you for all the support!

Saturday 6/27: The release of Double Barrel Time Stacking. Our Barleywine aged in Willett barrels for 15 months, then another 12 months in a single Laird’s Apple Brandy barrel. Limited bottles and draft available at Noon.

Sunday 6/28: Gravity cask pours of our first Kellerbier “Fab”. And to celebrate, we are bringing out the liter mugs for it as well!

*Food schedule at the end of the post*Now available on draft:“Easy Keeper”Unfiltered American Pale AleABV 4.6%A re-emerg...
06/16/2026

*Food schedule at the end of the post*

Now available on draft:

“Easy Keeper”

Unfiltered American Pale Ale

ABV 4.6%

A re-emergence of the first Pale Ale we brewed nearly four years ago - Brewed with 100% Crisp pale malt and a three step mash regimen. Hopped with a little Cascade pellets and a ton of Mills River supplied Whole Leaf Cascade in the boil and whirlpool. Fermented in a CCV at 20°C with WLP001. After fermentation, it was transferred to a horizontal and cold-conditioned at 0°C on a lot more Mills River supplied Whole Leaf Cascade. 

Enjoyment Notes - Lemon oil, Evergreen and sticky, green tea with lemon

Food schedule for the week:

Thurs 6/18 Kenny’s Smash Burger 5-8pm

Fri 6/19 Khrissy’s Kitchen 5-9pm

Sat 6/20 Mexi-Cali Food Truck 5-9pm

Pictured: Yesterday we had the opportunity to take the team to get a unique behind the scenes tour at one of our favorit...
06/16/2026

Pictured: Yesterday we had the opportunity to take the team to get a unique behind the scenes tour at one of our favorite breweries in the US. Special thanks to Michael (head of their R&D program) and DJ (Brewing Technical Specialist) at Sierra Nevada for taking time out of their day to show us around their impressive facility.

As we enter into year 5, it is so important for all of us to continue to be inspired by others in this industry. So much of the success in what we do is because of what this team contributes to the brewery each and every day. Here’s to being thoroughly inspired!

Wednesday (June 10) - 5-8pmThursday (June 11) - 4-8pmFriday (June 12) - 5-8pmSaturday (June 13) - 6-9pmSunday (June...
06/09/2026

Wednesday (June 10) - 5-8pm

Thursday (June 11) - 4-8pm

Friday (June 12) - 5-8pm

Saturday (June 13) - 6-9pm

Sunday (June 14) - 12-5pm

Monday (June 15) - Closed for Staff Celebration day!

Pictured - More whole leaf Cascade for “Easy Keeper”. This one is going to be a real treat!

Food schedule for the week:Thurs 6/4 5-8pmFri 6/5 5-9pmSat 6/6 12-sellout 6-9pmSun 6/7 and sausage extravaganza 12-...
06/03/2026

Food schedule for the week:

Thurs 6/4 5-8pm

Fri 6/5 5-9pm

Sat 6/6 12-sellout
6-9pm

Sun 6/7 and sausage extravaganza 12-sellout

Pictured: As our 4th anniversary approaches at the end of the month we will be featuring the original 4 beers we opened our doors with. We will welcome back our first pale ale “Easy Keeper”, but this iteration will showcase some special whole leaf hops bestowed upon us by the greatest American brewery to ever use Cascade.

Now available for tank pours and in bottles to-go!“Lomax with Simcoe”Bavarian-Inspired SchankbierABV 3.2%Brewed entirely...
05/27/2026

Now available for tank pours and in bottles to-go!

“Lomax with Simcoe”

Bavarian-Inspired Schankbier

ABV 3.2%

Brewed entirely like Lomax with the exception of replacing all those German hops for Simcoe. 

Enjoyment Notes - Grapefruit, Jasmine, and firmly bitter

Food schedule for the week:Fri 5/29 5-selloutSat 5/30 6-9pmSun 5/31 12-5pmPictured: Thanks to the whole team at and ...
05/26/2026

Food schedule for the week:

Fri 5/29 5-sellout

Sat 5/30 6-9pm

Sun 5/31 12-5pm

Pictured: Thanks to the whole team at and for putting on an amazing festival this past weekend in Copenhagen. Also to Jack at for a wonderful event to kick the week off! It was an honor to pour our beer with some of the best breweries from around the world and meet so many wonderful people. Special thanks to Eugene from for being an awesome table neighbor too!

Food schedule for this week:Thursday 5/21 5-9pmFriday 5/22 5-8pmSunday 5/24 Noon- sellout
05/20/2026

Food schedule for this week:

Thursday 5/21 5-9pm

Friday 5/22 5-8pm

Sunday 5/24 Noon- sellout

Now available on draft and in bottles to-go!“Way Bright”Unfiltered Pale AleABV 5.3%For four years this has proven to be ...
05/15/2026

Now available on draft and in bottles to-go!

“Way Bright”

Unfiltered Pale Ale

ABV 5.3%

For four years this has proven to be one of the most difficult beers to brew well-  Brewed with Rahr two row malt, malted wheat, and a little caramel malt. We used a straightforward step mash regimen and incorporated several additions of Simcoe and Chinook hops throughout the boil. Fermented in a CCV with a WLP077 at 21°C and dry-hopped at 9°C with more Simcoe and Chinook pellets. Carbonated slowly over several days with gentle head pressure absorption.

Tasting Notes - Citric hard candy, strawberry yogurt, grapefruit-like bitterness

Address

901 S Broad Street
Winston-Salem, NC
27101

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 3pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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