Red Clay Gourmet

We are a North Carolina-based specialty food producer that makes 4 delicious flavors of pimento cheese with the highest quality, all-natural ingredients.

05/10/2026

Happy Mother’s Day from Red Clay Gourmet! 🧡

To help the family give Mom a gourmet experience without making a mess of the kitchen, we’re sharing a brilliant idea that was actually passed along by one of our loyal followers at a recent show. 💡 She told us she buys her favorite to-go crispy chicken sandwich plain and dolls it up at home with pimento cheese and hot honey. 🍯🧀 We tried it, and honestly, it might be the best chicken sandwich we’ve ever tasted! 🤤🔥

It’s the perfect way for the kids (or anyone who isn't a "pro" in the kitchen) to serve up something incredible. It’s simple, it’s elevated, and it lets everyone focus on what actually matters—just being together. ❤️👯‍♀️

Quick Tip: This is also amazing for brunch! Try it with Chick-fil-A Chick-n-Minis for an easy, high-end breakfast spread. 🥐☕️

Check the link in our bio for the recipe details! 🔗👇

04/25/2026

Red Clay has the inside track on the BEST Buffalo wing dip! 🍗🔥

We’ve officially gathered the best tips from our friends in Buffalo, NY to bring you a show-stopping version of this classic. It’s all about a few simple, game-changing moves that take this dip to a whole new level:

✨ The Secret Sauce: We infuse fresh garlic into warm butter and Frank’s RedHot !🧄 And before you ask... there is no substitution for Frank's RedHot. ❤️🌶️
✨ The Quality: This recipe is simple, so you have to use quality ingredients. Marie's blue cheese dressing, and our signature Red Clay Pimento Cheese combine for a heavenly finish. 🧀 (Shelf stable Blue Cheese dressing is a 🚩🚩🚩 no-go. It has to be from the refrigerated section.)
✨ The Texture: We use hand-shredded rotisserie chicken so every single bite is tender and flavorful.

This is the bold, crowd-pleasing dish your next gathering needs. Get the full recipe and all the "insider" tips on the blog now! 🔗 [Link in Bio] Visit our website and click "Recipes."

If you've run out of Red Clay Pimento Cheese, don't forget our shop is open and taking orders!

02/20/2026

📢We heard you loud and clear, y'all! Our brand new online store is officially LIVE and ready for orders!

Here’s the scoop on shipping: We ship everything ice-cold to guarantee that fresh-made taste you love. To get the best value, we recommend stocking up:

👉 Order $100+ and shipping is completely FREE.

"But, that’s a lot of pimento cheese!"

Actually, it’s the perfect amount. Red Clay freezes beautifully. Pop the extras in the freezer, and when you're ready, just thaw and stir well to bring back that signature creamy consistency.

Grab your favorites at the link in our bio!

12/30/2025

EASY NYE🥂 APP IDEA:

Red Clay Pimento Cheese Queso & Soft Pretzel Bites🥨 🧀.

We hope your holidays were filled with joy, laughter, and full bellies. It’s been a wonderful whirlwind, but let’s be real—we’re all a little tired! Whether you’re hosting a countdown or planning to be in PJs by 8 PM, you deserve a "WOW" appetizer that requires zero stress.

Why it works: We brag about our meltability for a reason. Our cheese is simple and uncomplicated, but when you add heat? It transforms into a smooth, velvety golden river. No oil separation, no clumps—just pure, homemade Southern goodness.

Here is how to get the perfect melt for your NYE vibe:

🥂 Vibe 1: The Party Pro (Party Guest or Host) Toss a tub of Red Clay Gourmet into a slow cooker on LOW. Pro Tip: A mini crockpot is ideal here! It fits a tub perfectly and keeps the dip deep enough for easy dipping all night long.

📺 Vibe 2: NYE & Netflix (Cozy Night In) Scoop some Red Clay into a microwave-safe bowl (or mug!), heat for 20 seconds, stir, and repeat until gooey. Perfect for watching the ball drop from the couch.

Grab a bag of frozen soft pretzel bites, melt the cheese, and ring in the New Year with the easiest gourmet app ever.

Happy New Year from our kitchen to yours! ✨

12/25/2025

Merry Christmas and Happy Holidays from the Red Clay Family! 🎄✨

Every year, our favorite Christmas morning tradition is a big, hearty breakfast casserole. But this year, we decided to switch things up, and honestly? We may never go back.

We added spicy chorizo and a tub of Roasted Jalapeno Pimento Cheese, and it took the flavor and texture to the absolute next level. The pimento cheese melts into the hashbrowns perfectly, making it so creamy and rich, while the chorizo brings the heat. 🌶️🧀

It was the star of the brunch table! Save this recipe for your next family gathering where you want to impress!

⬇️ Chorizo & Pimento Cheese Hashbrown Casserole ⬇️

Ingredients:

10oz Mexican Chorizo (casing removed)

1 bag (30oz) frozen shredded hashbrowns (thawed slightly for ease)

1 Large Onion, diced

1 Red Bell Pepper, diced

1 Tub Red Clay Gourmet Roasted Jalapeno Pimento Cheese Divided

10 Eggs

3/4 cup Milk

Toppings: Avocado or Verde Salsa, Salsa, Sour Cream, Fresh Cilantro, Diced Tomatoes.

Directions:

Preheat oven to 375°F.

In a skillet, brown the chorizo until fully cooked. Remove the meat with a slotted spoon but keep the oil in the pan!

Sauté the onion and peppers in the leftover chorizo oil until soft (this is the flavor secret!).

In a large bowl, whisk together the eggs, milk, and the 6 oz Red Clay Pimento Cheese. Add in a few pinches of salt, fresh black pepper and a hint of garlic powder. Note: The chorizo adds a lot of salt and flavor so don't overdo it.

Stir in the hashbrowns, cooked chorizo, and sautéed veggies. Mix until well combined.

Pour into a greased 9x13 baking dish.

Carefully top the casserole with a thin layer of Red Clay Pimento cheese.

Bake for 45 minutes until the center is set and the top is golden brown.

Serve warm and top generously with avocado, salsa, sour cream, cilantro, and tomatoes.

11/26/2025

Minimal Effort, Maximum Applause: Your Thanksgiving Showstopper is Ready. 🦃🧀 Want to bring a dish that truly wows without spending the whole day cooking? Red Clay Pimento Cheese is your secret weapon!

Two simple ways to be the star guest:

THE STAR SIDE: Make these amazing Potato Skins (recipe below). Our elevated pimento cheese transforms a classic side into a creamy, savory masterpiece with minimal fuss and maximum flavor.

🥇THE EASY DIP: Just grab a tub, pair it with elegant crackers and figs, and you have an instant, high-end, no-cook appetizer dip!

🔥Red Clay Pimento Cheese Potato Skins (Easy Recipe!)
Ingredients:
6 Russet Potatoes 🥔
1 tub of Red Clay Pimento Cheese
4-6 Strips Bacon
Sour Cream
2 Tbsp Heavy Cream or Butter (optional)
Salt
Chives (for garnish)

Instructions:
Prep: Bake potatoes until tender 400F / 1 hr). Cool. Cook bacon for 25 minutes at 350F or until crispy in a separate pan.

Mix: Scoop flesh. Poke holes and brush potatoes with heavy cream (or butter) & salt add Red Clay Pimento Cheese.

Bake: Stuff mixture back into skins. Bake at 400F until golden.

Serve: Top with bacon, garnish with chives, serve with sour cream & enjoy the compliments! 🙏

🍷🍁The Clever Guest Method: Bake and mix the filling at home. Bring the assembled potatoes to your host and pop them in their oven for the quick final bake!

Hashtags:

10/31/2025

Fuel the Fun (and Frights!) with Red Clay Pimento Cheese! 🧀👻

The ultimate trick for a successful trick-or-treat night? A high-protein snack before the candy corn avalanche! Our Red Clay Gourmet pimento cheese snack packs are the grab-and-go heroes you need. Packed with 10g of protein, they're the delicious dip that'll power your little goblins through the neighborhood.

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09/08/2025

September mornings are feeling a little cooler, and we're officially in the mood to cozy up! 🧡 For us, that means creating the ultimate comfort food: a charcuterie board. We always include our Red Clay Pimento Cheese, then pile on our other go-to brands like La Panzanella Artisanal Foods Co. crackers, Dalmatia Spreads fig jam and Volpi Foods sopressata. What brands do you always reach for when building your board? 🍂🍷

07/21/2025

Ready to transform your kitchen? 🧀 Our Red Clay Pimento Cheese isn't just a crowd-pleaser on its own – its unbeatable quality and superior texture make it an absolute dream to cook with. We're talking effortless melting, perfect blending, and flavors that pop!

Here's a delicious sneak peek from our upcoming recipe section: Red Clay Pimento Cheese & Polenta Stuffed Peppers!

Love to create? Get your culinary gears turning because we're thrilled to announce an upcoming recipe contest just for our loyal fans! Soon, you'll have the chance to share your favorite Red Clay Pimento Cheese creations for a chance to shine. Stay tuned for all the details on how to enter!

07/04/2025

Happy Fourth of July Y'all!! 🎉

Declare your independence... from bland bites! 😉 This Fourth of July weekend, whether you're building a show-stopping charcuterie board or firing up the grill for burgers, Red Clay's unapologetically delicious pimento cheese is the answer. It's the star-spangled centerpiece and the condiment that elevates everything you're serving! ❤️🤍💙

Address

2675 Annapolis Drive
Winston-Salem, NC
27103

Website

http://www.redclaygourmet.com/

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