03/30/2026
DONUT DROP 4/4!
Starting this Saturday 4/4, we will be doing a weekly limited run donut drop at KOS! Donuts can be purchased a la carte or in half or full dozen quantities. This drop will happen each Saturday with new and creative donuts in rotation. Donuts will be available at 8 am each Saturday until sellout!
Here is this week’s Drop, brought to you by Chef Gabby & Chef Daniel:
Traditional Glaze—A brioche donut dipped in traditional glaze, made with milk, butter, powdered sugar & vanilla bean.
Cinnamon Sugar—A classic brioche donut tossed in cinnamon sugar.
Gjetost Filled—Brioche donut, tossed in sugar and filled with a gjetost (Imported Norwegian Brown Cheese) & Mascarpone whipped cream.
See you Saturday!