Cari's Backyard Kitchen

Cari's Backyard Kitchen I grew up in my grandma's restaurant and cooking with family. I love to cook and thought I could share that with all of you.

Smoked Ham and Provolone Sliders.
11/02/2025

Smoked Ham and Provolone Sliders.

I’ll be in front of the store.
10/23/2025

I’ll be in front of the store.

We will have a booth in front of the store on Saturday. Demoing on the new Traeger Woodridge Pro.

06/28/2025

All set up in front of the store. Samples of Smoked Cream Cheese Smores on the Traeger and Apppe Dump Cake on the Big Green Egg.

All set up. 11am-2pm
05/24/2025

All set up. 11am-2pm

05/24/2025

I’ll be out front of Pacific Ace Hardware of Winters tomorrow bbqing. Stop on by from 11am-2pm. Also Meat Church and Loud Mouth seasonings are buy one get one free. Limit 4 free.

03/29/2025

All set up downtown for the Spring Open. Stop by. 10am-3pm today.

I’ll be cooking for this
11/12/2024

I’ll be cooking for this

Top Round Roast. Seasoned with Spanglish Asadero’s Mexican BBQ, Meat Church’s Blanco and Kinder’s Chile Verde. Smoked at...
07/21/2024

Top Round Roast. Seasoned with Spanglish Asadero’s Mexican BBQ, Meat Church’s Blanco and Kinder’s Chile Verde. Smoked at 225 for about 4.5 hours when it reaches 165 I moved it to a pan and added 2 Farmers Light beers and some beef broth and turned Traeger up to 350. Cooked until the meat reached 205. Removed and shredded and chopped up and made tacos. Was amazing.

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Winters, CA

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