Bluebird Grain Farms LLC.

08/14/2026

Our new Ancient Grain Hot Cereal packaging is hitting grocery shelves! 🌾💙

There’s something pretty special about seeing these new packages out in the world after all the work that went into bringing this line to life.

And a HUGE shoutout to the local stores that have supported Bluebird along the way—Glover Street Market, Mazama Store, Puget Sound Cooperative,, Thriftway, and Rosauers. We’re grateful to the independent and regional grocers who continue to make room on their shelves for locally grown food and small brands like ours.

This photo was taken at Metropolitan Market in Seattle—another exciting shelf sighting!

Keep an eye out for our Cracked Farro Porridge and Old World Cereal Blend at a grocery store near you.

See Bluebird on the shelf? Snap a photo and tag us—we’d love to see where our grains are landing! 🌾

08/13/2026

Our new Sonora Dutch Baby might look fancy, but it’s surprisingly simple. 🌾✨

Made with our Sonora Heritage Flour, this beautiful heritage wheat has a naturally sweet, delicate flavor and just enough protein to create that signature Dutch Baby puff while staying tender and light.

Topped with creamy Greek yogurt, fresh blueberries, and a bright touch of lime—it’s a simple whole-grain breakfast worthy of a slow summer morning. 💙

Want the recipe? Comment “RECIPE” below and we’ll DM you the link!

08/12/2026

We are excited to be representing Naturally Seattle at the Newtopia Now natural food Show in Denver next week. We look forward to sharing our New Ancient Grain Hot Cereal Packaging ! If your there- please stop by our Booth and give our morning bowl a try! #1058

08/08/2026

If your subscribed to our News and Promos you should see Farmer Sam's August farm updates in your inbox today. You'll learn all about what's smok'in.

Farmer Sam Writes...
With a quarter of a million acres already burned just in our great State of Washington, it is hard to think about birds, or anything else actually. However, I do think about birds… and all the wildlife these summers when the all-to common inferno fires up around the West. People first, of course, but I can’t help but think of all the displaced or burnt wildlife these cataclysmic events leave behind. I still take coffee on the south porch each morning and jot down a few notes, but with smoke all too common there is a certain pall that enraptures the countryside. There is an eerie quiet.. Until, yes, a bird song breaks that spell. Might be a hummingbird barn-storming the flower pot. It could be the subtle voice of the waxwing, or the more urgent voice of the wren. I welcome them all as we endure the month of August – the last full “summer month” before fall.

👇Keep reading August Farmer notes on Farmer Sam's Blog👇
https://bluebirdgrainfarms.com/august-farmer-notes-2026/

👇Subscribe to Monthly Farm Updates Here👇
https://bluebirdgrainfarms.com/subscribe/

📸 Photo Credit: Mom

08/05/2026

We had the pleasure of welcoming , to Bluebird Grain Farms today.

It's inspiring to see the next generation asking the hard questions that need to be asked about our food supply. Real change starts with curiosity, transparency, and a desire to understand where our food comes from.

Thanks for spending the day with us, Houston. We appreciate the thoughtful conversation and your commitment to helping people reconnect with real food.

🎥 Listen to our video clip and join the conversation.

👉🏼

🌾 Ancient Grains. The Base That Nourishes.

07/31/2026

🥖 What an inspiring afternoon celebrating sourdough! 🌾

We were honored to participate in June Jo Lee and Philip Lee's Sourdough Culture Pop-Up at the Mount Vernon Library.

As the authors of Bread Lab, June Jo and Philip are touring libraries across the West, bringing people together through the history, science, and culture of sourdough. It was a pleasure to share how organic Einkorn flour and ancient grains create exceptional sourdough bread while connecting with so many passionate home bakers.

Thank you to everyone who stopped by to ask questions, share your sourdough stories, and celebrate the craft of baking with us. We left inspired by the curiosity, community, and enthusiasm for real food.

Thank you, June Jo and Philip, for inviting us to be part of such a meaningful event. Here's to keeping the sourdough tradition alive—one loaf at a time! ❤️🌾🥖

07/28/2026

Just look at these beautiful Sonora tortillas that our customer shared. Nothing better than fresh milled flour for fresh tortillas. 😋

07/23/2026

07/22/2026