Bluebird Grain Farms LLC.

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Bluebird Grain Farms LLC. Bluebird Grain Farms | The Base That Nourishes™🌾 America's pioneer in Organic & Regenified® ancient grains. Retail, Wholesale, Food Service & Ingredients.

High-protein whole foods from whole grains to fresh-milled flour.

There’s nothing better than baking with fresh flour, and celebrates that same joy in her new cookbook, Baking with Anci...
10/14/2026

There’s nothing better than baking with fresh flour, and celebrates that same joy in her new cookbook, Baking with Ancient Grains—Mediterranean-Inspired Recipes for Living Well.

✨✨We’re celebrating her book launch with Einkorn Scones with Walnuts and Turmeric, now posted on our website! Maria generously shared this beautiful recipe, made with Bluebird Grain Farms’ fresh-milled whole grain Einkorn flour.✨✨

Her emphasis on fresh flour from local millers speaks right to our hearts. Extraordinary baking starts with flavorful ingredients—and we can’t wait for you to try these scones.

Newsletter subscribers: this recipe landed in your inbox earlier this month!
👉Not Subscribe? Subscribe in our bio or online at or go to: https://bluebirdgrainfarms.com/subscribe/

Thank you, Maria, for sharing your love of whole grains with our Bluebird community. 💛
📸 credit: Karishma Pradhan

Whole grains, fresh flour, and something delicious from the oven. Its baking season and time to heat up the house and t...
10/10/2026

Whole grains, fresh flour, and something delicious from the oven. Its baking season and time to heat up the house and the oven!

✨We’re celebrating ’s new cookbook, Baking with Ancient Grains—Mediterranean-Inspired Recipes for Living Well, arriving October 13! ✨

Inspired by her Greek and German upbringing, Maria explores whole grain baking with olive oil and little to no sugar—from cookies and cakes to savory tarts and sourdough breads.

Maria generously shared her Einkorn Scones with Walnuts and Turmeric recipe with our Bluebird community. Newsletter subscribers, check your inbox for this delicious introduction to baking with ancient grains!

📫Not subscribed?
Go to: https://bluebirdgrainfarms.com/subscribe/ for recipes, our latest news, and special promotions.

Visit our blog for the recipe and MariaSpeck.com to explore her new cookbook.

📷 Photo credit: Karishma Pradhan

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Robins bunch together in the bird bath as I write these October notes. Earlier, poorwills greeted me in the predawn ho...
10/07/2026

Robins bunch together in the bird bath as I write these October notes. Earlier, poorwills greeted me in the predawn hour as they have each day since mid September. They will soon be gone, off to join the meadowlarks that have left in search of warmer foothills for the winter. Raptors are migrating through on either side of the equinox – keeping all the birds and rodents on guard. Once an overhead shadow is sensed, the time might be too late! Spooky indeed…

One of my pure joys is watching Nature in motion; both spring and fall can certainly be when that motion is liveliest. We are fortunate here on the east slopes of the Cascades because this climate allows for a slow migration both going north and south – season dependent. And October is the peak for this age-old act of migration. October – the months just get better and better from here! Story continued .....

👉🏼https://bluebirdgrainfarms.com/october-farmer-notes-2026/
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Four-year-olds make a farm tour extra fun.💙This week, we welcomed Little Star Montessori School to Bluebird Grain Farms ...
10/03/2026

Four-year-olds make a farm tour extra fun.💙

This week, we welcomed Little Star Montessori School to Bluebird Grain Farms for a farm and granary tour.

Sharing where food comes from brings us so much joy. From the field to grain processing, our entire staff jumped in to help these curious young learners explore the journey from seed to food. Their questions and enthusiasm made the day a delight.

A BIG shout-out to the teachers who get children out exploring and the schools that make it happen** AND** our public transportation system who brought them.

🚜Farm visits bring food education to life, connecting children with grains, agriculture, and the people who help feed their community.

✨Thank you, Little Star students and teachers, for a wonderful day! And extra kudos to our employees, who showed up with so much care and enthusiasm for these kids. We had a ball!

👩🏼

🍞Join Bluebird Grain Farms and Laura of Chiliwist & Raw for our Whole Grain Sourdough Class in Winthrop, WA!📅 October 17...
10/03/2026

🍞Join Bluebird Grain Farms and Laura of Chiliwist & Raw for our Whole Grain Sourdough Class in Winthrop, WA!

📅 October 17 | 1–3:30 p.m.
📍 Bluebird Grain Farms | Winthrop WA
🎟️ $99 per person

Learn to mix, strengthen, ferment, proof, score, and bake sourdough using Bluebird’s flavorful, fresh-milled whole grain flours. We’ll also cover caring for your sourdough starter so you can keep baking at home.

🍞Take home your own starter, two loaves to bake, and the knowledge to begin your whole grain sourdough journey.

Limited spots available—reserve yours online: https://bluebirdgrainfarms.com/shop/classes-farm-experiences/

Or email us: [email protected] and we can help sign you up!

Tickets are non-refundable.

🍄 Fried Potlatch Pilaf with Forest Mushrooms & Farm-Fresh EggsThink fried rice—but with whole grains.On a recent trip to...
09/15/2026

🍄 Fried Potlatch Pilaf with Forest Mushrooms & Farm-Fresh Eggs

Think fried rice—but with whole grains.

On a recent trip to New Hampshire, the woods were lush from summer rain, the streams were running full, and our walks turned up some beautiful edible forest mushrooms. Naturally, they ended up in the kitchen.

I cooked our Potlatch Pilaf in the rice cooker, let it cool, then fried it until slightly crisp with a blend of avocado and olive oil. I sautéed the mushrooms separately, tossed everything together with fresh herbs, salt and pepper, and topped it with a farm-fresh egg.

This is one of my favorite ways to use leftover whole grains—and a good reminder that cooking grains ahead for the week makes a quick meal incredibly easy.

🌾 Whole grains can go anywhere rice can go: grain bowls, soups, salads—and yes, fried pilaf!

Comment “FRIED PILAF” below and we’ll send you the recipe.

Be kind. Eat well. And feed someone you love. 💙

September is perhaps the mellowest month of all with its softening light and moderate temperatures – leftover from an ov...
09/05/2026

September is perhaps the mellowest month of all with its softening light and moderate temperatures – leftover from an over-worked sun. Many years it remains full summer before beginning to turn away toward fall later in the month. This year the turn toward fall seemed that fast as the final weekend of August brought much cooler temperatures, and rain! As much as a quarter inch which served to knock back the fire smoke some, and even pause the rage of some nearby fires. No one here is complaining. As we enter this shorter month, the cooler and moister trend looks to be with us for a while.

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📸credit: Schmaltz Family Farm. Harvesting organic and certified Regenified Hard Red Wheat.🌾

🍄 Love mushrooms?Our new Fried Potlatch Pilaf with Forest Mushrooms & Farm-Fresh Eggs recipe is arriving in subscribers’...
09/03/2026

🍄 Love mushrooms?
Our new Fried Potlatch Pilaf with Forest Mushrooms & Farm-Fresh Eggs recipe is arriving in subscribers’ inboxes this Saturday! Featuring wild mushrooms, crispy whole grains, fresh herbs, and a farm-fresh egg, it is a delicious way to transform leftover grains into a savory breakfast or brunch.

Subscribe to the Bluebird Grain Farms newsletter. 👉🏼 Link in bio or head on over to our website www.bluebirdgrainfarms.com/subscribe 🤸🤸🤸 New subscribers get a 10% discount.

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THIS WEEK AT NEWTOPIA NOW! 🌾We’re headed to Newtopia Now in Denver—a gathering where emerging natural and organic brands...
08/18/2026

THIS WEEK AT NEWTOPIA NOW! 🌾

We’re headed to Newtopia Now in Denver—a gathering where emerging natural and organic brands connect with the retailers and buyers shaping the future of food.

We’re there to launch our Ancient Grain Hot Cereal Line and bring our farm-grown ancient grains to more breakfast bowls across the country.

Alongside our beloved independent natural food stores, our new cereals are launching now at Metropolitan Market and Erewhon—and we’re ready for what’s next.

We’re actively looking to connect with natural and specialty food buyers who want to bring nutrient-dense, Certified Organic and Certified Regenified® ancient grains to their shelves.

🌾 Buyers: come find us at Booth #1058!

Help us put ancient grains back where they belong—in your morning bowl.

Our new Ancient Grain Hot Cereal packaging is hitting grocery shelves! 🌾💙There’s something pretty special about seeing t...
08/14/2026

Our new Ancient Grain Hot Cereal packaging is hitting grocery shelves! 🌾💙

There’s something pretty special about seeing these new packages out in the world after all the work that went into bringing this line to life.

And a HUGE shoutout to the local stores that have supported Bluebird along the way—Glover Street Market, Mazama Store, Puget Sound Cooperative,, Thriftway, and Rosauers. We’re grateful to the independent and regional grocers who continue to make room on their shelves for locally grown food and small brands like ours.

This photo was taken at Metropolitan Market in Seattle—another exciting shelf sighting!

Keep an eye out for our Cracked Farro Porridge and Old World Cereal Blend at a grocery store near you.

See Bluebird on the shelf? Snap a photo and tag us—we’d love to see where our grains are landing! 🌾

Address

19611 Highway 20
Winthrop, WA
98862

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 10am - 2pm

Telephone

+15099963526

Website

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