09/30/2020
The weather is sure turning cooler! Yesterday we collected all sorts of beautifully colored leaves and dipped them in beeswax; any denial I was in about summer being over is now gone. Given the cool weather and rain outside, it might not seem like ice cream weather.
BUT, let's not forget about the unsurpassed harmony of apple pie and homemade ice cream!! For an even simpler (and I actually think it was as good or better as an apple pie!) way to get flaky crust and roasted apples, google: smitten kitchen simplest apple tart. The crust was super easy to make and I didn't even add the glaze after baking; just buttered the crust and sprinkled a little sugar and popped it in the oven. Add a scoop of raw milk vanilla ice cream and you will be energetically welcoming autumn!
If you get a weekly raw cream share or two, this is sure to be a favorite way to enjoy a pint! The wonderful thing about homemade ice cream is that it is almost a meal unto itself- quality protein (a gram for each ounce of milk!), nurturing fats, all essential amino acids, enzymes and probiotics!
ENJOY!