Waldo Family Farms

01/23/2026

No cold weather days for us. In weather like this we are outside choring for more hours than usual as chores take twice as long in this weather if all the things keep running. Say some prayers for the farmers this week.

01/09/2026

Being 6th generation farmers we have been blessed to eat real food for decades and are able to offer it to family and friends. We are small,local and prefer to spend our time out on the farm with our animals. We continue to offer grass fed beef with no hormones or antibiotics. In the summer we have pasture raised whole and half chickens and eggs year round. As long as the temperature is above 25° the chickens continue to have run of the farm.

03/19/2025

Truth!

01/12/2025

09/27/2024

Fall harvest begins.

08/02/2024

We have a beef headed to butcher 8/29. I have 1/2 of this beef unclaimed. Meat will be ready 2-3 weeks from that date. We use Stinsons country style meats in Houston. $3.50/lb hanging weight. Processing has been running $1.5/lb. We require a minimum $100 deposit/quarter.

06/13/2024

A little humor to end the day.

05/10/2024

Checking something off my bucket list. Honey bees!! 1 hour after install they are already bringing pollen into the hive

05/08/2024

Favorite days of the year. Letting the boys out to pasture makes my heart happy.

04/19/2024

It’s tough work being born.

04/14/2024

And it begins.

04/09/2024

Day 9 of incubation. How amazing that our creator can make a chicken out of an egg