Hello! I have been very busy since I was accepted into vet school for this fall.
We are looking for someone to fill a 1/2 pig order.
The bulk price per pound is $2.50 the pork will be processed through either Corwith or Ventura, depends on the appointments they have. They both charge around $30 for slaughter, $0.50 per lb for cutting and wrapping, and 0.25 per lb for grinding. This pig should have hang around a 200 lb carcass the half will be 100 lb.
The processing price for a 1/2 will be around $63. You can specify any specialty cuts your would prefer or if more should be ground. This will effect the over all price. I expect the final price for this 1/2 to be $320.
You will get with the generic butchering...
10-12 lbs of pork chops, 3 lbs spare ribs, 8-10 lbs ground pork, 8-10 pounds bacon, 15-18 lbs ham, 10 lbs picnic shoulder roast, 4-6 pounds Boston shoulder roast, 1-2 lbs jowl, you can request feet, soup bones and fat too.
If interested please message us!