Meadowlark Community Farm

02/23/2021

We're starting spring cleaning early!

With our growing farm business and family, time and energy continues to become more and more precious. As part of our effort to declutter our lives and minds, we're leaving social media! To stay connected with us, please join our mailing list for updates from the farm: https://www.meadowlarkcommunityfarm.com/newsletter

Meadowlark members - we are creating a members only space on our website just for you. An invitation will be headed your way once it is ready!

11/12/2020

It's that time of year! We're not talking turkey in this month's newsletter but sharing our favorite Thanksgiving side dishes.

Sign up for next month's newsletter at: https://www.meadowlarkcommunityfarm.com/newsletter

Seasonal eating inspiration from our farm kitchen!

10/16/2020

We packed the final summer csa shares of the 2020 season this week, and we’re sailing into the fall season with glorious greens.

This member’s share had: carrots, yellow wax beans, garlic, leeks, pea shoots, microgreens, yellow onions, broccoli, salad mix, Brussels sprouts, and spinach.

09/18/2020

Sweet potato harvest, gorgeous cauliflower, and the last hot pepper harvest. Craig is turning over the last few beds in the hoophouse, and we’ve decided that tomato harvest is done for 2020. The season marches on!

09/16/2020

Signs of the changing seasons. I do love the changing leaves and the autumn produce, but witnessing migration has to be my favorite thing about fall. Last night, we enjoyed the magic of these monarchs. Good luck on your journey south!

09/15/2020

Week 16 shares are beautiful! This member’s share has carrots, garlic, pink onions, sweet pepper, green pepper, poblano, tomatoes, rainbow chard, Napa cabbage, salad mix, and orangeti spaghetti squash.

09/02/2020

September views - moody skies, brassicas beds, and so many tomatoes!

08/28/2020

Hold tight, alliums. 🧄🧅 We’ll get to cleaning you eventually!
Harvesting continues to take up most of our time. We brought in the spaghetti squash today, and it looks like delicata and acorn squash are ready, too. 3x per week we’re harvesting bounteous tomatoes, and green beans have joined the harvest list for this week and next. What a growing season it’s been!
We’re thankful to finally be getting some rain - maybe we’ll be able to take break from irrigating. ..💦

08/25/2020

Tuesday morning, we pack our CSA shares. Each share is personalized, and this can make packing complicated. We’ve settled on our system - including really good signage (thank you, laminator!) and homemade shopping carts. It’s so fun to see how different the shares can be!

08/14/2020

Between harvest and irrigation (and planting, weeding, and preserving), our lives are full. And so are our bellies! We’re fueled by melon this time of year. 🍉🍈
@ Meadowlark Community Farm

08/08/2020

We’re enjoying the bounty of peak summer produce! Not a CSA member, but interested in produce? You can order through our online farmstand for delivery to the pick up location of your choice. Order by 5 am Monday for delivery on Wednesday at: https://www.harvie.farm/farm-stand/meadowlark-community-farm

Available this week:🍉🍅🍆🌶🥒🥬🧅🧄
Cantaloupe, watermelons, tomatoes, cherry tomatoes, eggplant, rainbow chard, curly kale, cucumbers, garlic, white onions, summer crisp lettuce, zucchini, summer squash, and green peppers.

08/05/2020

We haven’t grown Striped German tomatoes in a few years, and I’m so excited to have these beauties back in our heirloom lineup. Do you have a favorite heirloom tomato variety? 🍅