My 3 Sons Produce Stand

09/24/2026

09/21/2026

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It’s the first day of fall and there is no pumpkin sale like our pumpkin sale. Come load up.

 Mums $10 everything on the place
Stackable pumpkins $15 while supplies last
Corn stalks $8 bundle while supplies last
Jacko lantern pumpkins four, five, and six dollars for small medium or large While supplies last!come get you a load!




09/19/2026

Butternut squash 2 bucks or two for 3 bucks
and sweet potatoes 6 bucks a basket

09/19/2026

It’s almost too hot to eat anything else!

A big o’juicy tomato sandwich sounds real good right now

09/19/2026

It smells so good.

Come get you a basket of apples 6 bucks each

5 varieties of apples right now
Fuji
Honey crisp
Grimes golden
Golden delicious
Red delicious

09/19/2026

Six bucks a basket. Available at the stand now

Golden Delicious apples are highly versatile because they have a sweet, mild flavor and a flesh that holds its shape well when heated, yet breaks down smoothly when pureed.

Best Ways to Eat Them Raw Fresh Snacking: Slice them up fresh. Their skin is thin and tender, so you do not need to peel them.Salads: Toss cubes into green salads or chicken salads.

Their sweetness pairs perfectly with goat cheese, walnuts, and vinaigrettes.Cheese Boards: Slice them thinly and pair them with sharp Cheddar, Brie, or Gruyère cheese.

Prevention Tip: To stop raw slices from turning brown, toss them in a splash of lemon juice or submerge them in lightly salted water for a few minutes.

Best Ways to Cook ThemBaking (Pies & Tarts): They retain their shape well enough for pies, galettes, and tarts. Because they are naturally sweet, you can reduce the added sugar in your recipe.

Applesauce & Butters: They break down beautifully when simmered. You rarely need to add any sugar to a Golden Delicious applesauce.

Roasting with Meats: Slice and roast them alongside pork chops, roast chicken, or sausages. They caramelize beautifully in pan juices.

Sautéing: Sauté slices in butter, cinnamon, and a touch of brown sugar for 5–7 minutes to create an easy topping for pancakes, oatmeal, or vanilla ice cream.

09/19/2026

Six bucks a basket available now at the stand

Fugi apples

Because Fuji apples are naturally very sweet and dense, they hold their shape beautifully when cooked and dehydrate into incredibly flavorful, sweet snacks.1. Drying Fuji Apples (Dehydrated Apple Chips)Because Fuji apples have a high sugar content, they dry into a delightfully sweet treat without needing any added sugar. You can make them chewy like fruit leather or crisp like chips.

Fresh Eating: Ideal for raw snacking, lunchboxes, and slicing into green salads.Pairings: Pairs exceptionally well with sharp, goat, blue, and cheddar cheeses.Cooking & Baking: Holds its shape well when heated, making it great for pies, tarts, crumbles, baked apples, sauces, and roasting with meats.Beverages: Frequently used for fresh apple juice, c***r, and w**e

09/19/2026

Six bucks a basket available at the stand now

Red Delicious apples are best used for raw snacking, slicing into fresh salads, or making applesauce due to their mild sweetness and soft texture.

Best Uses Fresh snacking: Their mild, sweet flavor and bright red color make them a classic grab-and-go fruit.Salads: Slices add a pop of color and gentle crunch to green or fruit salads.

Applesauce: Because they break down easily when heated, they mash well into soft sauces (often mixed with tart varieties like Granny Smith).

Decorative displays: Their thick skins and long-lasting glossy look make them ideal for holiday centerpieces.

What to AvoidBaking in pies: They turn mushy and lose their shape quickly under heat.Cooking whole: They break down too fast for most cooked dishes.

09/19/2026

Six bucks a basket at the stand now

The Grimes Golden is a historic American heirloom apple variety discovered in West Virginia around 1804.

Key CharacteristicsFlavor: Sweet, crisp, and juicy with a distinctive spicy-aromatic complexity.

Appearance: Medium-sized with a greenish-yellow skin that turns clear, golden-yellow when ripe, often featuring light russet dots.Harvest: Ripens in September.

Usage: Excellent for fresh eating, c***rs, juices, sauces, and pies.Significance: It is widely considered the primary parent variety of the popular Golden Delicious.

09/19/2026

We are headed in with a load of fresh picked apples and tomatoes and hopefully lower temperatures. It went from 100 degrees to 72 and it’s raining! I guess we’re bringing Fall back….maybe….

Apple season is here!
Dry them, fry them, bake them, eat them raw. They’re so good y’all!

Apple dumplings with a side of vanilla ice cream yum! That’s what Tony and I had today when we picked them up! We still have some pie with Carmel drizzled on top waiting for later. Yall come get some apples

We have honey crisp, fugi, golden and red delicious, and Grimes golden