World Wide Gourmet Foods, Inc

World Wide Gourmet Foods, Inc World Wide Gourmet Foods is a manufacturer of high quality gourmet foods. World Wide Gourmet Foods is a manufacturer of 8 brands of high quality gourmet foods.

Traverse Bay Confections
Traverse Bay Confections has built a reputation over the years for the highest quality products and we promise to continue this fine tradition. Premium hand-crafted chocolate confections are made with imported Belgian chocolate. Delicious barks, bars, molded chocolates and chocolate covered fruits will satisfy any sweet tooth. Our exclusive Biscotti Bites and Gourmet Cooki

e Collections are wonderful treats for snacks and desserts, yet elegant enough for any special occasion. The Famous Pacific Dessert Company
The Famous Pacific Dessert Company product line was first introduced in 1980 and has been dedicated to excellence in the creation of high quality decadent temptations. We use only the finest gourmet ingredients in our desserts, cocoas and baking mixes. Our products have been recognized in print and television as being some of the best in the country and are the result of a rigorous testing process that ensures only the best and most delicious is brought to your table. Sleepless in Seattle Coffee
Sleepless in Seattle Coffee is made from the finest blend of Arabica beans and natural flavors. Each two ounce brick is perfect to warm you up on a rainy day. Elizabethan Pantry
Enjoy a true Elizabethan Era experience with our collection of Curds, Preserves and Condiments - all prepared using only the purest of ingredients and traditional recipes. The Curds contain farm fresh butter, eggs, and natural fruit juices. Nothing artificial. The Preserves are brimming with the flavor of hand-picked fruit. For that “something different” we have several marmalades, chutneys and an authentic English mustard. We also have holiday items like our traditional Christmas Pudding- complete with a genuine sixpence. Add warm Brandy Butter for a sweet, traditional holiday experience. Smokehouse Soups & Spices
Our Smokehouse Soups combine the perfect blend of natural ingredients to capture that handmade taste without additives, preservatives or MSG. The aroma and flavor of our soups will provide a truly satisfying cooking and eating experience. Leila Bay Trading Company
Our Leila Bay Trading Company gourmet salts are harvested from around the world providing better taste and texture than typical table salt. From our Alaea Red Hawaiian salt to our Applewood Smoked salt you will find something for every taste. Alaska Smokehouse
Naturally Wild Smoked Salmon is among the world’s healthiest foods. We select the finest fillets, then carefully slow-smoke them over real alder fires ensuring no flavor is lost. Sealed in their own juices for up to five years, Alaska Smokehouse Salmon is always moist and delicious. We offer fillets from 2 to 16 oz in a variety of packaging options. Along with eight different seafood spreads, salmon jerky, salmon stix and caviar, you will always have a healthy choice on your shelves. Julieard Cookies
Our rich & buttery sugar cookies will make any occasion special. Each one is made from scratch, shaped and then decorated with rich, Royal Icing to help celebrate any occasion in style. They are carefully bagged, secured with a ribbon or bow and then finished with a stylish gift tag. Besides being delicious, these completely handmade cookies are oversized as well – providing you with value in addition to making a statement.

Here's a bright and tasty pasta recipe, perfect for summer!
06/23/2026

Here's a bright and tasty pasta recipe, perfect for summer!

Ingredients: 16 ounces pasta 2 cloves garlic, minced 1 teaspoon tarragon, crushed 4 teaspoons butter 2 Tablespoons Dijon mustard 2 cups heavy cream 1 cup grated Parmesan cheese Chopped parsley, for garnish 8 oz. Alaska Smokehouse Smoked Salmon Procedure: Open smoked salmon pouch and flake and set as...

Check out one of our classic recipes!
06/19/2026

Check out one of our classic recipes!

Ingredients: 3 Slices of bread or a roll (To reduce carbs, use Atkins Sliced Bread Duet -White) 4 oz. Alaska Smokehouse smoked salmon (per sandwich) Green leaf lettuce - 1-2 leaves per sandwich Sliced tomatoes 3 Slices of bacon per sandwich Dill Aioli 1 Cup mayonnaise 1 Tablespoon of Horseradish sau...

The Whey Protein Market in 2026: What Brands Need to KnowWhey Protein Remains a Dominant Ingredient—But the Market Is Ch...
06/18/2026

The Whey Protein Market in 2026: What Brands Need to Know

Whey Protein Remains a Dominant Ingredient—But the Market Is Changing For more than two decades, whey protein has been one of the most widely used functional ingredients in the food industry....

Explore the evolving whey protein market, its challenges, and alternative options for food brands aiming for nutrition and cost efficiency.

The Chocolate Market Update: Global Trends, U.S. Outlook, and Opportunities for Private Label Brands in 2026Chocolate re...
06/11/2026

The Chocolate Market Update: Global Trends, U.S. Outlook, and Opportunities for Private Label Brands in 2026

Chocolate remains one of the world's most beloved indulgences, but the past two years have brought unprecedented volatility to the global cocoa market....

Explore the evolving chocolate market dynamics, opportunities, and trends as cocoa prices stabilize for brands looking to innovate and grow.

Best Practices for Brand Owners Before a Production Run with a Co-ManufacturerLaunching or scaling a food product is an ...
06/04/2026

Best Practices for Brand Owners Before a Production Run with a Co-Manufacturer

Launching or scaling a food product is an exciting milestone, but successful production runs require careful planning and preparation....

Prepare for a successful food product launch with key insights on planning for ingredients, packaging, inventory, and compliance.

Understanding EPR Packaging Laws: What Food Brands Need to KnowExtended Producer Responsibility (EPR) packaging laws are...
05/29/2026

Understanding EPR Packaging Laws: What Food Brands Need to Know

Extended Producer Responsibility (EPR) packaging laws are rapidly changing how packaged food brands, retailers, and manufacturers operate in the United States. These laws are designed to shift the cost of recycling and managing packaging waste away from taxpayers and local governments and onto the companies that introduce packaging into the marketplace. For food brands, snack companies, confectionery companies, and packaged goods manufacturers, EPR compliance is becoming a critical part of doing business nationally....

Discover how Extended Producer Responsibility (EPR) laws impact food brands and manufacturers in the U.S. and ensure compliance with packaging regulations.

California’s New “Best By” Date Law: What Food Brands Need to KnowCalifornia is changing the way packaged foods display ...
05/22/2026

California’s New “Best By” Date Law: What Food Brands Need to Know

California is changing the way packaged foods display date labels, becoming the first state in the nation to standardize “best by” and “use by” terminology on food packaging. The new law, Assembly Bill 660 (AB 660), was signed into law in 2024 and officially goes into effect on July 1, 2026. For food manufacturers, co-packers, retailers, and brand owners, this law will require updates to packaging and labeling systems for products sold in California....

California’s new AB 660 law will standardize food date labels by July 2026, aiming to reduce waste and clarify ‘best by’ vs. safety dates.

Understanding UPCs, GTINs, and GS1-128 Labels for Packaged Baked Goods and ConfectionsFor emerging and established food ...
05/14/2026

Understanding UPCs, GTINs, and GS1-128 Labels for Packaged Baked Goods and Confections

For emerging and established food brands alike, setting up a clean, scalable barcode system is one of the most important — and most misunderstood — parts of launching retail-ready packaged products. Whether you are selling protein bars, cookies, chocolates, granola, snack mixes, or confectionery products, retailers and distributors expect every product and every case pack to have properly structured barcodes....

Learn how to establish a clean, scalable barcode system for food brands to avoid costly issues and ensure retail compliance.

Creatine in Packaged Baked Goods and Confections: What Brands Need to KnowThe functional food category continues to evol...
05/07/2026

Creatine in Packaged Baked Goods and Confections: What Brands Need to Know

The functional food category continues to evolve beyond traditional protein fortification, and one ingredient attracting increasing attention is Creatine. Long associated with sports nutrition powders and ready-to-drink beverages, creatine is now beginning to appear in packaged baked goods, nutrition bars, chocolates, cookies, cereals, and confections as brands look for new ways to support performance, recovery, cognition, and healthy aging. At…...

Discover how creatine is transforming functional foods, from cookies to chocolates, enhancing performance and wellness in delicious ways.

Peptides Are the Next Frontier in Functional Foods—Here’s How to Use Them in Baked Goods and ConfectionsThe functional f...
04/30/2026

Peptides Are the Next Frontier in Functional Foods—Here’s How to Use Them in Baked Goods and Confections

The functional food space is evolving quickly, and one of the most promising (and misunderstood) opportunities is the use of peptides. While protein fortification has dominated innovation for years, peptides represent a more advanced, targeted, and efficient way to deliver health benefits—especially in formats like cookies, bars, cereals, and chocolates. At World Wide Gourmet Foods, we’re seeing firsthand how peptides can unlock the next generation of better-for-you products—without compromising taste, texture, or manufacturability....

Discover how peptides can enhance your food products, providing targeted health benefits without compromising taste. Innovate with WWGF today!

Address

21616 87th Avenue SE
Woodinville, WA
98072

Opening Hours

Monday 6am - 11pm
Tuesday 6am - 11pm
Wednesday 6am - 11pm
Thursday 6am - 11pm
Friday 6am - 11pm
Saturday 6am - 11pm
Sunday 6am - 11pm

Telephone

+18004220852

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