SHIRAFUJI SAKE BREWERY COMPANY

SHIRAFUJI SAKE BREWERY COMPANY Since 1650 in Japan, We make sake in Woodinville,a suburb of Seattle. We make handcrafted sake. Our name is SHIRAFUJI SAKE BREWERY COMPANY. It means Mt.

Fuji covered with snow. We have been brewing sake for about 300 years in Fukushima, Japan. However, we lost our brewery and our hometown due to the Fukushima Daiichi nuclear power plant accident in 2011. We built a sake brewery in Seattle to make sake once again. We make sake in the ancient Japanese tradition.

Thank you for featuring Mamoru and Mari from Shirafuji in the interview.The American koji and sake industry has been exp...
04/08/2026

Thank you for featuring Mamoru and Mari from Shirafuji in the interview.

The American koji and sake industry has been expanding rapidly, showing remarkable growth over the past decade.

My father, Shuhei, is a koji specialist and is highly skilled in the “Kojiya” (koji production) department.

When we first visited the U.S. in 2012, most American-made sake we encountered was heavily flavored. Fourteen years later, the situation has changed dramatically. Authentic sake flavors and high-quality koji are now much more widespread, and the development of koji and sake in America has been truly impressive.

This fall, during the renovation of our brewery, we will be using an improved koji room and new yeast strains to create even better sake. We also plan to offer sake-making classes tailored separately for beginners and professionals to help spread the knowledge more effectively. See you soon!

Thank you again.

Happy Halloween 🎃 👻
11/01/2025

Happy Halloween 🎃 👻

🌾 Our 400-Year Sake Story Comes to Light 🌾University of Minnesota professor Christine Marran just made an incredible dis...
10/29/2025

🌾 Our 400-Year Sake Story Comes to Light 🌾

University of Minnesota professor Christine Marran just made an incredible discovery at Japan’s National Archives.
Our brewery’s origin traces back to 1650, etched on our ancestor’s gravestone:

“This man brewed sake.”

That single line is the proof we’ve carried for nearly 400 years.

⚔️ The Legend of Soma Nomaoi — Ancestor Tomisawa Riemon Masanari

So, I want to exprene about "冨沢理右衛門政成”. This name is one that only the current head of the family may bear. Currently, the only person in the family with the right to bear this name is Shuhei Tomisawa.

By the way, In Fukushima’s ancient Soma Nomaoi — a 1,000-year-old mounted military ritual —
our ancestor Tomizawa Riemon Masanari, a samurai retainer, rode right beside Lord Soma.

One day, the lord fell from his horse.
For a samurai, this was the ultimate disgrace.
Riemon rushed forward instantly, offered his own horse,
and handed the lord a white fan sent from Soma Port.

At the end of the ceremony, the lord called out:

“Whoever holds my white fan, step forward!”

Riemon raised the fan and stepped up.
For saving the lord’s honor, he was granted the right to brew sake
the official beginning of our family brewery.

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📜 Lost Records, Rediscovered

The family documents proving this story were lost in a fire long ago.
But Professor Marran found confirmation in the “Soma Domain Records”
Riemon’s name is listed in the 1850s samurai roster.

She’s now writing a book about our 21st generation family legacy.

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🍶 Bringing 400-Year-Old Yeast to Washington State

We’re preparing to ship the very yeast used in our original brewery from Japan.
This living thread of tradition, born in 1650,
will come alive again on American soil.

Tradition continues.
Thank you, from the bottom of our hearts, to this community.

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This is about our Japanese sake brewery:Dear my friend . Shirafuji Sake Brewery originally operated in Futaba Town, Fuku...
10/06/2025

This is about our Japanese sake brewery:

Dear my friend .
Shirafuji Sake Brewery originally operated in Futaba Town, Fukushima Prefecture, Japan. In 2011, the Great East Japan Earthquake and the Fukushima Daiichi Nuclear Disaster forced us to evacuate, leaving us unable to return. In search of a new place to continue our sake-making tradition, we traveled across Japan and ultimately settled in Woodinville, Washington. It wasn’t until 2023 that we could finally return to our original brewery in Futaba Town, only to find it severely damaged after 14 years of neglect.
When we were forced to evacuate, we had just 15 minutes to leave. We lost everything, leaving behind our brewery and taking only our sake-making expertise with us.

After much soul-searching, we made the difficult decision to demolish our beloved brewery in Futaba Town for safety reasons. This historic wooden three-story structure, built exactly 100 years ago, once housed 24 brewers during its peak, working tirelessly to craft our sake.
In sake production, a brewery is more than a building—it’s a home to unique microbial cultures that define the sake’s flavor, much like the chateaux in French winemaking. Though a fire destroyed much of the original brewery over a century ago, the stone koji room remained intact from its founding. My great-grandfather designed the brewery with earthquakes in mind, using robust timber. My grandfather reinforced its foundation to withstand tremors, and my father replaced heavy roof tiles with lighter ones to enhance safety. Thanks to these efforts across three generations, the brewery withstood the magnitude 9.0 earthquake in 2011 without structural damage. However, 14 years of exposure to the elements, with no one to maintain it, took a devastating toll.
For the past six months, we’ve worked tirelessly to preserve this historic brewery, exploring ways to open it to the public as a testament to the earthquake and nuclear disaster’s impact. We wanted to share its story—what happened after the disaster and what the nuclear accident meant for our community. However, as a family, we faced insurmountable challenges in maintaining it alone.

A significant factor in our decision was the issue of trespassers. While some may have been curious about Futaba Town, many entered without permission, taking photos and stealing cherished items as “trophies.” Despite a few arrests, the police informed us that catching perpetrators in the act was necessary for legal action, leaving us with little recourse. The final push came when a recent incident involving an influencer arrested for trespassing in the area underscored the risks of leaving the brewery as is.

Our hope was to safely open the brewery to visitors, but we cannot risk injuries. To prevent further incidents, we’ve decided to demolish the structure before any accidents occur.

To those who visit the brewery or nearby homes: we understand you may want to share Futaba Town’s story with the world. However, these are not abandoned ruins—they are someone’s home, filled with precious memories. What may seem like insignificant souvenirs to you are irreplaceable treasures to their owners: family photos, graduation albums, heirlooms from loved ones, lifelong collections, or markings on a wall tracking a child’s growth. When I returned in 2018, I found that nearly all our mementos had been stolen or destroyed—photos scattered on the floor and trampled. The pain of this loss is indescribable. Please remember that these are someone’s treasures.

The earthquake and nuclear disaster took everything from us in an instant. Our home, which we thought would always be there, was gone. Moving forward requires letting go, even when it feels impossible. Shirafuji’s journey continues in America, where we are building a new legacy as a local sake brewery.
We ask one thing: please remember that Shirafuji Sake Brewery began in Futaba Town, Japan. This is our origin, our soul. This decision to demolish our brewery is heartbreaking, but please don’t forget our story. It’s a reminder that such a loss could happen to anyone

Happy World Sake Day!  🙌✨Honored to celebrate with , tasting sakes from around the globe—local Shirafuji, Mexico’s Nami,...
10/02/2025

Happy World Sake Day! 🙌✨

Honored to celebrate with , tasting sakes from around the globe—local Shirafuji, Mexico’s Nami, and Niigata’s Hiro, like a world tour in a glass! 🍶 in

Sake’s flavor varies by region, thanks to climate, water, yeast, and the brewer’s craft. It’s brewed to pair perfectly with local cuisine—almost like the microbes know! Pairing sake with regional dishes feels like traveling the world from your table.

So happy to celebrate World Sake Day✨Cheers! 🥂

Happy national sake day🍶🌟Sake highball.  serves amazing cocktails, but their sake-based ones are next-level. At the last...
10/02/2025

Happy national sake day🍶🌟

Sake highball. serves amazing cocktails, but their sake-based ones are next-level. At the last spring event, they had a smooth, sakura-flavored highball. This time, it’s a spicy, orange-bitter highball perfect for fall. Both are delicious! If you’re looking for great cocktails, you’ve got to check them out. Their food pairings are just as tasty! Kanpai🍶

Shirafuji's cats are at HOFEX 2025 in the Hong Kong Convention Center, chilling at the USA WUSADA pavilion with the mast...
05/15/2025

Shirafuji's cats are at HOFEX 2025 in the Hong Kong Convention Center, chilling at the USA WUSADA pavilion with the master brewer! ✨ Check it out! 🐾

🍶 Shirafuji Sake Brewery is thrilled to be at   in Hong Kong! 🇺🇸 Find us at the USA Pavilion, Hall 3B-E, Stand 3D-B01, p...
05/14/2025

🍶 Shirafuji Sake Brewery is thrilled to be at in Hong Kong! 🇺🇸 Find us at the USA Pavilion, Hall 3B-E, Stand 3D-B01, pouring our finest sake, wine, and whiskey. Come taste the spirit of American craftsmanship! 🥃

🌟 Shirafuji is taking on new challenges!Soon, you might spot Shirafuji beyond Washington State! 😎Can’t wait to meet you ...
04/30/2025

🌟 Shirafuji is taking on new challenges!

Soon, you might spot Shirafuji beyond Washington State! 😎

Can’t wait to meet you all!
Thank you! Seattle Partners

Hello New friends ✨ H-marts in Lynwood. Shirafuji’s three cats are all here. Junmai Sake, Nama Sake, and Nigori! Check i...
04/28/2025

Hello New friends ✨ H-marts in Lynwood. Shirafuji’s three cats are all here. Junmai Sake, Nama Sake, and Nigori! Check it out when you come to Lynnwood!

Our new Shirafuji friend, The Herb Farm , serves food with a focus on ingredients. I was able to get Shirafuji included ...
04/26/2025

Our new Shirafuji friend, The Herb Farm , serves food with a focus on ingredients. I was able to get Shirafuji included in that list. Thanks!
They also make sake lees into ice cream. We are happy to be welcomed by one of the best restaurants in Washington State. Thank you ✨

Address

18800 142ND Avenue NE Unit# 1A
Woodinville, WA
98072

Opening Hours

Friday 3pm - 5pm
Saturday 2pm - 5pm
Sunday 2pm - 5pm

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