03/05/2026
Goodbye 2025 maple season and hello 2026! 🍁 During every boil, we take a sample from each barrel that’s filled so the syrup can be graded according to Vermont standard. Last year, we made 4,350 gallons of maple syrup and boiled over 325,000 gallons of pure maple sap from the forest in our backyard.
The color and flavor change as weather patterns shift during the season, and the “stained glass window” is a snapshot of our season and represents a lot more than syrup. It represents long days and nights working tirelessly to craft an exceptional product, tradition passed down over generations, and a heritage that is strengthened by sugarmakers across the state.
Now, we’ll empty the shelves and start the 2026 season with a clean slate. Time will tell how the season will go, but we’ll be enjoying every minute of it 🍁 Here’s to a great sugaring season ahead!