Cloudland Farm

Cloudland Farm Cloudland Farm is a diversified family farm & restaurant raising grassfed & pasture raised livestock & seasonal produce. Reservations required. BYOB.

We serve local farm-to-table meals at our on-farm restaurant Thursday - Saturday evenings.

Last night was a beautiful night for the annual moonlit snowshoe and dinner. 50+ guests braved the cold for a spectacula...
01/31/2026

Last night was a beautiful night for the annual moonlit snowshoe and dinner. 50+ guests braved the cold for a spectacular trek on the farm. Thanks to Christy Prior for these photos.

Tonight’s dish. Radicchio salad with turnips, blue cheese + dill vinaigrette, shaved red onions, and croutonsTomato-brai...
10/25/2025

Tonight’s dish.

Radicchio salad with turnips, blue cheese + dill vinaigrette, shaved red onions, and croutons

Tomato-braised Cloudland pork shanks with yellow eye beans from , cauliflower, buttercup squash, fried leeks, and bread + butter pickled summer squash and zucchini

Sourdough brioche with chocolate cremeaux, syrup, creme fraîche, and chocolate blueberry bark

Making hay while the sun shines ☀️
06/08/2025

Making hay while the sun shines ☀️

Opening weekend at Cloudland started with a four course Maple Dinner by Chef Mike Borraccio, highlighting Vermont’s sign...
04/10/2025

Opening weekend at Cloudland started with a four course Maple Dinner by Chef Mike Borraccio, highlighting Vermont’s signature flavor in each course.

Chickpea salad • maple roasted carrots • feta • toasted seeds • oregano vinaigrette

Celeriac soup • jalapeño • maple-mustard croutons

Cloudland Farm pork loin • parsnips • potatoes • maple agrodolce • fennel seed

Maple tart • maple mascarpone • salt • cranberry

April 4 menu - Chef Mike Borraccio

It’s opening weekend! After a month off in March, we’re opening tonight for a four course maple dinner to celebrate Spri...
04/04/2025

It’s opening weekend! After a month off in March, we’re opening tonight for a four course maple dinner to celebrate Spring and will resume our regular three course prix fixe dinners every Friday and Saturday.

We’re excited to welcome back Chef with newly inspired and elevated menus highlighting the best of Vermont’s seasonal harvests and are looking forward to greeting all of our wonderful guests.

We have a few tables still available this weekend - one for a party of 2 to 4 this evening and a couple tables tomorrow night for parties of 4 to 6. Visit our website to reserve your table.

Thank you all for supporting local food and the farms that make Vermont such a special place 🍁

Always an audience 🌾
06/28/2024

Always an audience 🌾

The right hat for the job 🌼
10/29/2023

The right hat for the job 🌼

"It was a beautiful, bright autumn day, with air like cider and a sky so blue you could drown in it."– Diana GabaldonThi...
10/25/2023

"It was a beautiful, bright autumn day, with air like cider and a sky so blue you could drown in it."

– Diana Gabaldon

This stunning foliage shot was taken last year by neighbor and friend . We’re forever in awe of nature’s beauty 🍁

We urge our friends and supporters of agriculture to support the White River Land Collaborative. They are working hard t...
10/24/2023

We urge our friends and supporters of agriculture to support the White River Land Collaborative. They are working hard to keep this land productive, and we have purchased piglets from Shona, who farms there, for a couple of years now 🐖

Come out to a special tasting room event on Nov 4th at to learn more about the —a women-led land access project for young and beginning farmers. Don’t miss the screening of A SEED FOR THE FUTURE at 5:30 PM. The film is an inspiring 15-minute documentary about the achievements, challenges, and aspirations of this community-driven initiative for farmland access, and why it matters in Vermont and beyond. Tasting flights, cheese boards, personal pizzas, and bottle sales from Fable Farm.

Hope you can attend!

Tonight’s menu from Chef 🍽️ Kale & raddiccio salad • pickles • grape tomatoes • shaved summer squash & zucchini • toast...
09/09/2023

Tonight’s menu from Chef 🍽️

Kale & raddiccio salad • pickles • grape tomatoes • shaved summer squash & zucchini • toasted breadcrumbs • Billings Farm cheddar vinaigrette

Grilled Cloudland Farm sirloin • fennel-dusted potatoes • parsnip skordalia • green bean salad • Jimmy Nardello purée

Sweet corn basil tart • roasted blueberries • milk crumble • honey

Featuring ingredients from .greens

Tonight’s three coursesRaddiccio • fennel • pickled cherry tomatoes • Tarentaise • spiced sunflower seeds • balsamic vin...
09/07/2023

Tonight’s three courses

Raddiccio • fennel • pickled cherry tomatoes • Tarentaise • spiced sunflower seeds • balsamic vinaigrette • green herb tahini

Braised Cloudland Farm pork • mustard rub • purple cauliflower • butterball potatoes • tarragon pork jus • marinated summer squash & zucchini • pickled jalapeño aioli

Berry clafoutis • vanilla whipped cream • chocolate crumb • orange curd • calendula 🌼

8/24 menu from Chef 🍴 Cucumber salad • Tarentaise • sliced onion • garlicky breadcrumbs • creamy lemon dressing • chive...
09/07/2023

8/24 menu from Chef 🍴

Cucumber salad • Tarentaise • sliced onion • garlicky breadcrumbs • creamy lemon dressing • chive blossoms

Grilled Cloudland Farm beef sirloin • tallow-balsamic shiitake mushrooms • charred brassicas • potatoes • marinated tomatoes • chives

Grasshopper semifreddo • fresh mint • chocolate crumble • chocolate magic shell • currant purée

📸:

Address

1101 Cloudland Road
Woodstock, VT
05091

Opening Hours

Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+18024572599

Website

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Our Story

Cloudland Farm is a diversified family farm in Pomfret, Vermont raising natural black Angus beef, Berkshire pork, poultry, fruits, and vegetables. We also offer a unique farm-to-table dining experience at our on-farm restaurant where Chef Ira White sources every ingredient as locally as possible and creates each dish thoughtfully, guided by Vermont’s seasonality.