10/05/2025
Hello!
Many people have been asking where and when I’ll be popping up next. First, thank you. I’m so grateful for your support and so thrilled that you enjoy my bread and baked goods.
As I’ve shared, I’ve scaled back quite a bit. What many might not realize is that producing large quantities of dough and baked goods is incredibly physical work. Those dough bins are heavy and being on my feet for 12+ hours is taxing. I’ve been dealing with a back issue that has worsened since last winter, and the long production/bake days literally put me out of commission for a day or two afterward.
I love being active. I walk, lift, and practice yoga, but lately even a 30-minute walk with my dog causes major pain. I’m not able to exercise right now which has really dampened my spirit. PT hasn’t helped much, but I’m finally getting a spinal injection this week and am really hoping for some relief.
I’ve also needed to return to work, and I’m in sales, which will involve some travel. As I get a feel for this new schedule, I need a little time to see what’s realistic for baking. I’d love to be able to do bi-monthly pickups if I can swing it, but that remains to be seen.
I truly love baking for this community and appreciate every one of you who has supported me, especially those who’ve stuck with me through all the changes and evolutions of this tiny business. I hope to be back at it soon.
PS: I just ate the last bite of a Maple Walnut scone, and I think those might be my favorite yet. Here’s hoping there will be more of them, and more baking days, soon.
I may be offering very small pickups here and there…and sooner rather than later. I just don’t know. I will update here as it all unfolds. Thank you!
🩷Jen
