10/30/2024
We're excited to introduce Woodstock Wagyu, your local source for premium, grass fed, grain finished Wagyu beef right here in the Shenandoah Valley. Run by farmer Dallas Bushong, we are committed to producing the highest-quality Wagyu, known for its rich marbling, tenderness, and unforgettable flavor.
From our family farm to your table, you can count on us for ethical and sustainable practices. Follow us for farm updates, special offers, and mouth-watering recipes!
To see our pricing options or for more information contact Dallas Bushong at 540-325-3028 or by emailing [email protected].
