Dirtyfryz

Dirtyfryz DIRTY FRYZ™
A drop-based food experience. Limited. Loud. Unannounced. Stay ready.

08/17/2026

I’m a father, private chef, entrepreneur and cancer survivor. I spent 18 years in the film industry, and I’ve lived through trauma in more ways than I usually talk about. I’ve seen the good, the bad and the ugly—in life and in myself.
But when I look in the mirror today, I’m proud of all of it. Proud of who I am, what I’ve survived and, yeah, proud of how I look too.
So if that makes this a thirst trap, stay hydrated.

08/13/2026

Butternut squash—but make it dirty. 🔥
Crispy squash FRYZ loaded with charred veggies, jalapeños, tomatoes, creamy garlic aioli and hot sauce. Sweet, spicy, messy and absolutely not your basic veggie bowl.

08/07/2026

STEAKHOUSE FRYZ 🥩🔥
You’ve had fries your whole life.
They’ve been sitting on the side of the plate waiting for somebody to notice them.
These aren’t fries. These are FRYZ.
And before the cheese police start typing 😂 — relax. This is an action shot. You don’t see everything yet.
Crispy golden FRYZ hit with truffle seasoning, stacked with juicy sliced steak, charred peppers & onions and a mountain of cheese that gets TORCHED 🔥🧀.
Then we finish it with a cowboy butter aioli — garlic, herbs, butter, a little heat and a whole lot of bad decisions.
Fries are a side.
FRYZ are the main event over here.
Not your ordinary fries.
MAKE IT DIRTY. 🍟🔥

08/05/2026

IT’S ABOUT DAMN TIME. 😂
Everybody wants to eat better.
Nobody wants to spend Sunday night weighing chicken, steaming broccoli and filling 14 sad little containers.
And we’ve all tried the meal delivery thing…
You pick from THEIR menu.
A couple meals look great.
A few are just okay.
And there’s always that one sitting in the fridge by Friday like, “Yeah… I’m definitely not eating that.” 😂
So I’m doing it differently.
CHEF THOMAS CUSTOM MEAL PREP IS HERE.
And I’m only taking 5 CLIENTS to start.
This isn’t another subscription box.
I build the menu around YOU.
Your goals.
Your schedule.
Your family.
Your favorite foods.
High protein. Gluten-free. Allergies. Dietary restrictions. Picky eaters. We work around YOU.
We talk. I learn what you actually enjoy eating. I create your menu, cook everything, package it and deliver it.
You open the fridge and your week is handled. 🙌
Single and busy? Perfect.
Feeding a family? Let’s go.
Trying to eat healthier but refuse to live on boring food? You’re my person.
I’ve spent my career as an Executive Chef cooking in top restaurants, for private clients, professional athletes and celebrities.
Now I’m bringing that same level of attention into your refrigerator.
No generic menu.
No chicken-and-broccoli prison sentence.
No forcing yourself to eat something just because you already paid for it.
🔥 REAL CHEF. REAL FOOD. YOUR MENU. 🔥
I’m opening ONLY 5 SPOTS for this first group because I want to personally customize this for every client and make it incredible.
Want one?
DM me “FEED ME” 😂
— Chef Thomas

08/02/2026

You can have french fries.
But have you had FRYZ? 😂
There’s a difference.
French fries are a side.
FRYZ are the whole damn personality.
Curly. Spiral. Smashed. Chips. Loaded. Layered. Sauced. Seasoned. Sometimes slightly unhinged.
If it starts with a potato, I’m gonna find a way to make it a FRYZ.
And wait until you see the homemade chips I’ve been working on… 👀
New flavors. Ridiculous combos. Serious flavor bombs.
I’m not trying to make better french fries.
I’m making FRYZ a thing.
You’ve eaten fries your whole life…
but you haven’t FRYZ’d yet. 😂🥔🔥
Chefs. Brands. Creators. Come play with me.
Let’s make it dirty.

07/30/2026

Building a business is a lot like building a fu***ng menu.
At first, you think everything belongs. Every idea. Every opportunity. Every partnership. Then you taste it and realize… what the f**k is THAT doing in there?
You experiment. You burn s**t. You over-season. And sometimes the weird combination you almost didn’t try becomes the best thing on the menu.
Life works the same way.
The right ingredients matter. The right people matter. The right energy matters.
And sometimes getting better isn’t about adding more — it’s about cleaning out the fu***ng fridge.
Expired relationships. Bad partnerships. Old ideas. Egos taking up an entire shelf.
Failure sharpens your palate. You recognize bulls**t faster. You stop forcing ingredients together just because you already paid for them.
Lately, I’ve been trimming the fat, bringing in new energy, and making room for what’s next.
Keep tasting. Keep adjusting. Keep fu***ng cooking.
And if it smells like s**t when you open it…
don’t put it back in the fridge. **kit

07/27/2026

Had to get in the Fryz & Tattoos mood... so I got some fresh ink tonight. 🖤💉

Now it’s your turn! 👀 Which design from our August 7th flash sheet are you claiming? Drop your favorite below! 🔥

More drops coming soon... stay tuned. 😈

07/22/2026

You dream it. Chef Thomas cooks it. 👨‍🍳🔥We specialize in curation. Whether you want to learn the secrets behind the dishes, lock in a high-end wedding menu, or catch one of our legendary pop-up drops, we’ve got a seat with your name on it.🚀 What you can book right now:Bespoke Events: Weddings, parties, and private bookings.Hands-On Classes: Learn directly from the chef (happening tomorrow!).Secret Pop-Ups: Limited-run culinary drops coming your way soon.Missed the last drop? Don’t miss the next. Check our feed and turn on post notifications for upcoming dates.💌 Ready to level up your next event? Slide into our DMs for booking details and pricing!

07/22/2026

DIRTY FRYZ SLIDERS 🍔🔥
Small in size. Massive in flavor.
Juicy, smashed beef sliders layered with slow-caramelized onions, melty American cheese, crispy seasoned truffle FRYZ, house-made Dirty Sauce, tangy dill pickles, all stacked on a buttery toasted brioche slider bun.
The Dirty Sauce
A rich blend of roasted garlic aioli, Dijon mustard, smoky ketchup, Worcestershire, cracked black pepper, a splash of pickle brine, and a touch of hot honey for the perfect sweet, tangy, savory kick.
Every bite delivers crispy truffle fry crunch, melty cheese, buttery onions, and that signature Dirty FRYZ flavor that keeps you reaching for the next slider.
Warning: These aren’t your average sliders... they’re built to get dirty.

Address

6767 Get Dirty HQ
Woodstock, GA
30188

Website

Alerts

Be the first to know and let us send you an email when Dirtyfryz posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dirtyfryz:

Shortcuts

Featured

Share

Category