Yeoman Brewing Company

06/19/2026

This one’s for the daddy’s🥓

CHOCOLATE MAPLE BACON BUN WITH MASCARPONE WHIP • the croix doh is chocolate, the glaze is chocolate; THE ENTIRE THING IS DECADENT!

*you do not have to be a daddy to enjoy this pastry

Thank you for a fabulous week! It definitely feels busier around here. Open every dang day 8-5! Maple Bacon buns available tomorrow + Sunday❣️

06/19/2026

The storefront is looking nice! Some fresh paint and new windows really give it some new life!

06/14/2026

05/30/2026

Taste the North Country and support the North Country Kitchen Collective (NCKC) at our first fundraiser at The Rocks on Friday June 12th to create the area’s first shared commercial kitchen.

At Sugar + Spice On The Rocks:
• Taste bites & beverages from food entrepreneurs across the region.
• Vote on your favorites, with prizes for the entrepreneurs!
• Choose from two tastings: 5-6:30pm & 6:30-8pm.

Beer sponsored by Wildbloom Beer, cider sponsored by Rhythm Cider, and wine sponsored by Seven Birches Winery. Head to our website for the full vendor list!

This event is for guests aged 21+.

TICKETS
https://www.northcountrykitchencollective.org/events/sugar-and-spice-on-the-rocks-2026

SPONSOR THE EVENT
There's still time to sponsor! Please contact Angela Cleveland at [email protected] to become a sponsor.

Sugar Sponsor (1) - $5,000
Your business name or logo will be included in all promotional materials and event signage in the premier location. Your business will also receive a complimentary outdoor booth at the event.

Spice Sponsor (3) - $3,500
Your business name or logo will be included in all promotional materials and select event signage.

05/09/2026

We are locked and loaded for 17th Anniversary Celebration & Member appreciation Day!
From 12:00 to 3:00 we will be sampling our locally sourced kombuchas and !
Samplings giveaways, and fun all around!
This is Local As Heck!

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03/21/2026

We are sampling today for Member Appreciation Day !
See you from 1:00 p.m. to 3:00 p.m.

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03/20/2026

Happy Spring Equinox.

Today the light and dark stand in balance as the earth turns toward longer days and new life. Among the Abenaki, the returning spring is known as Sigwan — the season when the land begins to awaken.

Spring is when the earth awakens again, and this is the season to plant seeds for what you want to grow. Even as the snow falls today—a true New England welcome to the season—this moment reminds us that we are always moving within cycles of rest, renewal, and growth.

While the ground may still be white, the seeds are being sown, the waters are ready to flow, and the forests slowly stir beneath the frost.

We welcome the season with our spring inspired Evergreen Kombucha and our full lineup of products including our new grape beverages—"For Who You're Becoming."

May this turning of the season bring renewal, balance, and abundance.
🌱🌞🍻

Thanks to and for the education and perspective.

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