Meier Meat Co.

05/26/2026

As May Beef month is winding down, check these beautiful Rib Steaks! Perfect for the grill. They are large enough to share, but you may not want to!

Pork products including brats will be back in stock.

Farm Hours this Week

Tuesday 26th: 1-6pm
Wednesday 27th: 5-8pm
Thursday 28th: 1-6pm
Saturday 29th: 8-noon
Sunday 30th: by appointment

Summer Hours will be update once school is out and summer schedules are organized.

05/18/2026

Give us a call today! Booking whole and half hogs for June as well as beef quarters.

05/17/2026

When do you tell your kids to not play with their supper?

05/12/2026

Ground beef is back in stock!

Pork products are in limited supply but will be available in a couple weeks. A few hogs are going to the processor this week.

Whole Hogs are available for June processing. $320 for a whole, $185 for a half plus processing.

Farm hours for this week!

Tuesday 12th - noon- 3:30pm
Wednesday 13th5-7pm
Thursday 14th noon- 3:30(but maybe in Osceola for a track meet, will know better Friday)
Sunday 17th - by appointment in the afternoon

04/28/2026

Get ready for the grilling season! Whole hogs and beef or come out to the farm for individual cut. Order online at www.meiermeatco.com

Ground beef will be back in stock this week!

Week of April 27th Farm Hours:
Tuesday April 28th: Noon - 3:30pm
Wednesday April 29th: 5pm - 7pm
Thursday April 30th: 1pm - 3:30pm
Saturday May 2nd: By Appointment

04/20/2026

Get ready for the grilling season! Whole hogs and beef or come out to the farm for individual cut. Order online at www.meiermeatco.com

Note: We are currently sold out of ground beef, but reach out to put on the list when back in stock Mid-End of April.

Week of April 20th Farm Hours:
Tuesday April 21st: 1pm - 6pm
Wednesday April 22nd: 5pm - 7pm
Thursday April 23rd: 1pm - 3:30pm
Saturday April 25th: By Appointment

04/08/2026

These were a hit tonight. Much better than going through the drive-thru. A much approved after track practice meal from the teenagers.

Homemade McRibs are easy to make at home with simple ingredients. They are made with ground pork, BBQ seasoning, onions, pickles, and a tangy homemade sauce.

04/07/2026

Get ready for the grilling season! Whole hogs and beef or come out to the farm for individual cut. Order online at www.meiermeatco.com

Note: We are currently sold out of ground beef, but reach out to put on the list when back in stock Mid-End of April.

Week of April 6th Farm Hours:
Tuesday April 7th: 1pm - 6pm
Wednesday April 8th: 5pm - 7pm
Thursday April 9th: 1pm - 3:30pm
Saturday April 11th: 9am - 1pm

04/07/2026

🥩 Stock Your Freezer with Meier Meat Co.
Quality You Can Taste. Value You Can Trust.
Looking for the best way to feed your family? Our bulk pork options are now available! Get locally raised, high-quality pork at unbeatable prices.
Choose Your Share:
• Whole Hog: $320 + processing
• Half Hog: $185 + processing
Why Buy Bulk?
• Custom Cuts: Get exactly the chops, roasts, and bacon you want.
• Save Money: Lower price per pound than the grocery store.
• Peace of Mind: Know exactly where your food comes from.
How it Works:
1. Reserve: Secure your share today.
2. Customize: We’ll guide you through the cutting instructions.
3. Pick Up: At the farm to your freezer.
💻 Reserve Now: www.meiermeatco.com
Supplies are limited—grab yours before they are gone

Meier Meat Co.

04/02/2026

Get ready for the grilling season! Whole hogs and beef or come out to the farm for individual cut. Order online at www.meiermeatco.com

Note: We are currently sold out of ground beef, but reach out to put on the list when back in stock Mid-End of April.

Week of April 6th Farm Hours:

Tuesday April 7th: 1pm - 6pm
Wednesday April 8th: 5pm - 7pm
Thursday April 9th: 1pm - 3:30pm
Saturday April 11th: 9am - 1pm