02/16/2025
Hello all, Happy Sunday. I've started a reservation list for our beef. We are out now, but we will have available again July-September. Please contact me via email, pm, or text to be added to the list as we have limited amount this year due to record high calf prices.
Home raised, Angus/Hereford genetics. Free of hormones and antibiotics. They are on grass until 8months of age and then on a forage and corn diet.
Custom orders of 1/4, 1/2, 3/4 or whole available.
1/4 will yield approximately 125lbs of take home beef.
For more information or to be on the list, please get ahold of me!
[email protected]
515-708-2156-liz