07/23/2026
For the past few years, I've been trying to use my dehydrator with the blueberries. The online recipes make it seem so easy. I succeeded in making semi-dry blueberries that spoiled, uber-dry blueberries that were more like peppercorns, and a bear attraction device when I used the dehydrator on my porch. I learned that it is important to sort them by size and to freeze them before dehydrating so that the peel is more fragile. Last year I finally got some blueberries that I still considered too dry but they didn't spoil and were perfect when I added them to oatmeal as it was cooking. If anyone else has hints I would love to hear them!