08/30/2026
🍑 Quick & Easy Peach Galette with peaches from the Farmstand
A simple summer dessert made with puff pastry + fresh peaches
Ingredients
* 1 sheet puff pastry, thawed
* 3–4 ripe peaches, sliced
* 2–3 tbsp sugar
* 1 tsp vanilla
* Squeeze of lemon juice
* 3 tablespoons butter
Directions
1. Heat oven to 400°F
2. Toss sliced peaches with sugar, butter, vanilla, & lemon juice
3. Roll the puff pastry out slightly and place it in a pie dish
4. Arrange peaches in the center, leaving about a 1½–2 inch border.
5. Fold the pastry edges over the peaches—it’s supposed to look rustic!
6. Brush the crust with butter and sprinkle with coarse sugar.
7. Bake 30–40 minutes, until the pastry is deeply golden and the peaches are bubbling.
8. Cool for about 10 minutes before slicing.
Farmstand tip: Serve warm with vanilla ice cream, whipped cream, or a little local honey. 🍑🌿
