Reckamp Farms

Reckamp Farms Reckamps Farm is a family owned & operated business South of Wright City,MO.2001 we started our shop.

05/31/2026

Do to Marylin’s  surgery we will be closed Monday through Wednesday until further notice. If you need something phone. Thank you.

2026 produce is just starting.
05/17/2026

2026 produce is just starting.

We recently met up with fellow Scot Craig Ferguson Scotland & Travel  who is currently walking the length of the USA in ...
04/27/2026

We recently met up with fellow Scot Craig Ferguson Scotland & Travel who is currently walking the length of the USA in a kilt for Mental Health awareness. Give him a wave or even better a donation to this amazing cause.

We were privileged to hear his story and we sent him off with some of our Pork and Eggs to fuel him for his challenge.

Please donate⬇️

https://www.thetartantrek.co.uk/

This is our newest brat to try for this season. Peppery and no cheese.
04/24/2026

This is our newest brat to try for this season.
Peppery and no cheese.

02/06/2026

Super Bowl Sunday !
Brats &Bacon Cheddar
Patties for your party.

01/24/2026

Due to the weather conditions we will have the doors closed. We are open if you need some supplies. Message or call if you’re coming. Stay safe out there. 🐷

01/13/2026

SUS SCROFA DOMESTICUS FESTIVAL: A FULL-BLOWN PORK PALOOZA

By Herb Welch, Editor
The Warren County REPORTER

WRIGHT CITY, MO – County officials have announced the inaugural Sus scrofa domesticus Festival, a full-day “Pig Party and Pork Parade” that promises to transform the quiet countryside into a snorting, squealing, deep-fried celebration of all things hog.

Sponsored proudly (and somewhat nervously) by Reckamp Farms, the festival is being billed as “part county fair, part family fun day, and part questionable life choices involving livestock.”

Reckamp Farms, a family-owned livestock farm just south of Wright City, Missouri, is already well-known on social media for its fresh pork and in-season vegetables, plus a rotating lineup of produce, jellies, jams, butters, mustards, syrups, and honey that locals stalk their page to track.

“Anytime you see ‘Come get your fresh produce and fresh pork’ pop up in your feed, you know supper’s about to improve,” said one festival planner, scrolling their phone for the latest Reckamp video.

Festival organizers say they want to “honor the full majesty of the modern meat hog,” which is why the signature attraction, The Porkback Rodeo, comes with a very specific rule:

Rider and animal must have a minimum combined weight of at least 500 pounds.

“This is Pork Palooza,” said one committee member. “If you and your pig together don’t hit 500, you need to eat more or get a bigger hog. We have standards.”

Scheduled events include:

Ham & Rider Barrel Dash – Timed race around barrels decorated like giant cans of Spam.

Bacon Balance Beam – Rider attempts to stay on a wandering hog longer than their pride lasts.

Greased Lard Slide – Technically for kids, realistically for uncles in bib overalls.

The day kicks off with the Pork Parade, featuring hooves, hogs, and questionable floats.

Floats from local businesses, all required to include at least one pig, snout, or bacon prop.

Miss Porcine Princess atop a throne of hay bales and pork rinds.

A marching band playing hits like “Don’t Go Bacon My Heart” and “We Will, We Will, Pork You.”

A 4-H Synchronized Snorting Squad performing choreographed snorts over loudspeakers.

Reckamp Farms will anchor the lineup with a banner reading:

“RECKAMP FARMS – BRINGING HOME THE BACON TO WRIGHT CITY, AND ANYONE WHO CAN FIND HIGHWAY OO.”

In a critical policy decision, festival organizers voted unanimously to make Reckamp Farms the Official Pork Provider of the Sus scrofa domesticus Festival.

All festival pork—chops, roasts, sausage, ribs, and whatever ends up in mystery stew—will trace back to the same place folks already drive to when Facebook says:

“We’re stocked up on fresh pork and produce.”

Reckamp’s reputation for drug-free pork and fresh vegetables means even the most skeptical Warren County resident can look at their plate and proudly declare, “This is local guilt.”

Food: If It Oinks, It’s on the Menu. From the rooter to the tooter!

Health-conscious festivalgoers are advised to stay home. The Sus scrofa domesticus Festival food lineup is unapologetically pork-forward:

Porkghetti & Hogsballs – Noodles under a red sauce hiding suspiciously large “hogsballs.”

BLT³ (Bacon, Loin & Tenderloin) – Lettuce optional, judgment guaranteed.

Ham-bushed Fries – Fries buried under pulled pork, cheese, and late-stage denial.

Porksicles – Bacon on a stick with a sweet glaze. Freeze your arteries and your feelings.

Piggy Chow – Snack mix enhanced with crispy bacon bits.

Oink-a-Coladas – Slushies topped with gummy pigs; adult versions available “behind the barn.”

A special Reckamp Fresh Table will highlight what they sell the rest of the year just outside Wright City: coolers of fresh pork cuts, bins of seasonal produce, and a spread of jelly, jams, honey, butters, mustards, and syrups that will make your pantry look underdressed.

One sign will reportedly read: “If you like what you’re eating today, come find us south of Wright City tomorrow.”

A full day of entertainment: Music, Mayhem, and Swine-Themed Shenanigans. Throughout the day, attendees can enjoy:

The Hamtown Hoedown – Live band “The Squealin’ Wheelers” playing two kinds of music: country and “more country.”

Kara-Oink-e Stage – Contestants compete for “Warren County’s Next Top Swine Star.”

Pigtail Plaiting Booth – Hair braided into curly “pigtails” while you snack on pulled pork.

Mud Wrestling: Man vs. Hog – Winner is whoever doesn’t lose a boot.

Pig Call Contest – Best “SOOO-WEEEE!” wins a Reckamp pork bundle and a year of neighborhood resentment.

At sundown, the festival wraps up with a Hog Auction and Community Pig Roast.

Residents can: Bid on hogs and pork bundles sourced from Reckamp Farms, Reserve “Freezer Filler” packs for later pickup at the farm, and Gather around an open-pit pig roast, featuring hogs slowly turning over coals while everyone pretends they aren’t taking pictures of their food from six angles.

A closing ceremony, “Moment of Silence for the Bacon We’re About to Receive,” will be followed by the official carving of the First Chop, courtesy of a Reckamp family representative, who will likely remind the crowd that they sell this stuff all year, not just on festival day.

DISCLAIMER
The stories and posts on this page are works of satire. While some topics may loosely parallel real events, names, places, and details have been changed (or completely made up) for the sake of humor and entertainment. Any resemblance to actual people, living or dead, or to actual events is purely coincidental—or hilariously unfortunate.

12/30/2025

We will be open New Year’s Eve until 4:00pm.

Santa delivered these little babies last night.Merry Christmas everyone. 🎄🎄🐷
12/25/2025

Santa delivered these little babies last night.
Merry Christmas everyone. 🎄🎄🐷

We will keep the shop open from tomorrow Friday 19th until Wednesday 24th December. Come get your last minute supplies o...
12/18/2025

We will keep the shop open from tomorrow Friday 19th until Wednesday 24th December. Come get your last minute supplies or nice basket fillers of jams and honey.
We wish all our customers and friends happy and safe holidays.

Address

10866 State Highway Oo
Wright City, MO
63390

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 10am - 3pm

Telephone

+13142806009

Website

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