Our signature flavors have been passed down through 4 generations of bakers and we take great pride in offering up an amazing selection of both heirloom and innovative recipes. New flavors are added all the time as we perfect recipes in the kitchen. All flavors can be made into either cakes or cupcakes. If there is a flavor you have in mind and don’t see below, just ask! Signature flavors:
Chocol
ate: The last chocolate cake you will ever want. Super rich, super moist, there is a reason this recipe is a closely guarded secret! Red Velvet: The perfect combination of cocoa, buttermilk and deliciousness topped with amazing cream cheese icing. Lemon Meringue: Scrumptious lemon cupcake with a surprise lemon custard center topped with flawless meringue. Carrot: No nuts, no raisins, just the most magnificent carrots you’ve ever tasted! Of course topped with our amazing cream cheese icing. Banana Chocolate Chip: Quite possibly the best combination since peanut butter and jelly. Who says eating your fruits has to be a chore? Pumpkin Spice: A fall favorite! Paired with cream cheese icing this is one cold weather treat we can’t live without. Cakewalk innovations:
S’mores: graham cracker crust on the bottom, gooey chocolate cupcake, more graham cracker crumbles on the top, all below the perfect toasted marshmallow frosting. A sticky wonderful mess! Crème Brulee: amazing vanilla bean cake filled with real crème brulee finished with a perfect crispy sugar crust. Made with 100% Madagascar vanilla beans for 100% perfection! Chocolate Peppermint: Our signature chocolate cake topped with crazy delicious peppermint icing.