·٠•World Around the Table with feast ·٠•

08/12/2025

07/25/2025

Flavours Tree (Pvt) Ltd., focused only on your core services

FLAVOURS TREE (PVT) LTD. Culinary Consultant

🍽️ OUR CORE SERVICES:

✅ Restaurant & Café Setup From layout planning to operational structure.

✅ Recipe Development Authentic, cost-effective recipes for all cuisines.

✅ Menu Engineering Smart, profitable, and customer-friendly menus.

✅ Kitchen Planning & Workflow Design Optimized for speed, hygiene, and efficiency.

✅ Staff Hiring & Training Complete team selection, training, and SOP manuals.

✅ Food Safety & HACCP Compliance Expert guidance to meet local and international standards.

✅ Central Kitchen Setup Scalable solutions for delivery brands and food production.

✅ Franchise System Development Documentation, manuals, and training for growth-ready brands.

✅ Operational Audits & Restaurant Revamp Troubleshooting low-performing outlets with expert analysis.

📍 Projects in: Pakistan 📧 [email protected] 🌐 www.flavourstree.com 📸

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11/05/2024

Meet Umar Farooq: Sous Chef at 𝗣𝗲𝗮𝗿𝗹 𝗖𝗼𝗻𝘁𝗶𝗻𝗲𝗻𝘁𝗮𝗹 𝗟𝗶𝗺𝗶𝘁𝗲𝗱.

Umar Farooq is an accomplished culinary professional with extensive experience in fine dining and food processing. Currently serving as Sous Chef at the 𝗣𝗲𝗮𝗿𝗹 𝗖𝗼𝗻𝘁𝗶𝗻𝗲𝗻𝘁𝗮𝗹 𝗟𝗶𝗺𝗶𝘁𝗲𝗱 Hotel in Lahore, he excels in kitchen operations, recruitment, and menu planning for multiple cousins..

Umar brings valuable international experience from a Arabic authentic food chain, with expertise in global culinary standards and adapting menus across diverse markets KSA.

Umar's career includes executive roles at Royal Swiss Lahore and Park Lane Hotel Lahore, where he focused on innovative menu development and quality control. He specializes in Arabic cuisine, bringing a unique flair to his culinary creations. His expertise also extends to training new chefs, monitoring inventory, and implementing portion control to minimize waste.

In addition to his culinary skills, Umar holds a Bachelor of Commerce with a specialization in IT from University of the Punjab along with certifications in HACCP and food hygiene,food safety certified Known for his positive attitude and strong teamwork skills, he thrives under pressure and consistently strives for excellence in his work.

Umar's commitment to culinary innovation and operational efficiency, combined with his international experience, makes him a vital asset in any kitchen.

Connect with Umar Farooq to explore opportunities in fine dining, food science, and innovative culinary practices.



Clap recognizes Umar Farooq, for his outstanding performance, which has fueled organizational growth!

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