Gordon Food Service

06/19/2026

Independence Day is just around the corner, and it's time to bring the vibrant colors of summer to your menu. 🎇

We are proud to partner with Markon to share a curated 4th of July menu guide packed with fresh, high-quality produce. From innovative sides like the Fennel-Brussels Sprouts Salad to sweet holiday finishes like Blood Orange-Blueberry Panna Cotta Tarts, these dishes offer the perfect balance of festive appeal and premium flavor profiles.

Learn more about Markon, find recipes, and summer menu concepts 👉 https://bit.ly/4fQpLAt

06/04/2026

Our street-level Trends Tour in Charlotte, NC is a massive piece of how we help our operators stay ahead of the curve and first-to-market with exciting new menu items.

We are absolutely loving this brilliantly done recap from Basilico Italiano capturing their experience on the tour! From forward-thinking flavor profiles to next-level culinary ex*****on, this video highlights exactly why we love what we do.

Take a look to see where menu innovation is heading next. 📈🍳

05/22/2026

And that’s a wrap! 🎬 We closed out the Spring season in Pittsburgh with a bang. To every attendee, vendor, and staff member who joined us across the country: Thank you for making this season our best yet. We’ll see you at the next one!

05/19/2026

Running low? Don’t sweat the morning rush. Between prep and service, you don’t have time for a supply run. Our express vans deliver 7 days a week, so you can order online and see your shelves restocked by tonight.

Start shopping 👉 https://bit.ly/4uoWSQq

05/18/2026

The future of foodservice is here! 🌟

We are thrilled to welcome 52 interns to the Gordon Food Service family today! Over the next 12 weeks, this cohort (48 in our Home Office and 4 at the Atlanta Tech Hub) will be diving deep into real-world projects, networking with leadership, and bringing fresh innovation to our teams. 💡

Why do we invest so heavily in our internship program? Because we believe that by fostering the next generation of talent, we’re better equipped to serve our customers and our communities.

Help us welcome the Class of 2026 in the comments below! 👇 🍴

05/08/2026

We’re nearing the finish line, but the inspiration isn’t slowing down. Atlanta was packed with talent and taste. Thank you to everyone who made it a standout event. Pittsburgh, are you ready to close us out?

Are you a foodservice pro looking to attend our shows? Head to the link below to learn more about our upcoming shows:
📍Pittsburgh, PA - May 20

Register for Our Shows: https://bit.ly/4wgxQUI

05/07/2026

We want to give a huge shoutout to our friends at the Michigan Restaurant & Lodging Association for highlighting our Gordon Now app! 🚀

The MRLA knows exactly what it takes to run a successful operation in Michigan, and we are thrilled to support those efforts with tech that keeps pace with your kitchen. Our ordering platforms aren't just about convenience; they’re about giving you total transparency and reclaiming those lost hours spent on paperwork. Efficiency is the new standard, and we’re here to help you lead the way.

Read more from MRLA on our tool, Gordon Now: https://www.mrla.org/mrlablog/the-new-standard-of-productivity-a-mobile-app-that-keeps-pace-with-your-kitchen

Let's talk tech!📱

Gordon Food Service brings you an app that keeps up with your kitchen - because sometimes the most expensive ingredient isn't the morel mushrooms or premium protein, it's the time lost between the back office and the line.

Read more in the MRLA Blog: https://bit.ly/4tkx5aL

04/28/2026

Latin flavors aren't just a trend—they’re the heartbeat of the modern food scene. With 55% of consumers craving global dishes when dining out and Hispanic shoppers driving 16% of total consumer packaged goods growth, the demand for bold, authentic experiences is higher than ever.

From the sizzle of slow-cooked carnitas to the perfect zest of fresh lime and cilantro, we’re here to help you master the full spectrum of Latin cuisine. Whether you’re gearing up for Cinco de Mayo or elevating your everyday menu, our 2026 Hispanic & Latin Flavor Guide is your secret weapon for high-impact taste with minimal prep. 👩‍🍳✨

Download the guide below 👇

04/23/2026

Clock’s ticking! ⏳ Registration for the is ending soon! Don’t miss your chance to join us in Boston on April 26-27 for the ultimate industry weekend.

We’re bringing the heat to the Gordon Food Service booth with live culinary demos, fresh innovations, and the expert insights your kitchen needs to stay ahead of the curve.

🎟️ Last chance to get in for FREE
Use code GFS26 at the link below to claim your complimentary pass before they’re gone!

04/23/2026

Another one for the books! Providence showed up and showed out. Thanks to our vendors and staff for setting the stage for such a great day of networking and tasting. Atlanta, you’re up next! 🍽️

Are you a foodservice pro looking to attend our shows? Head to the link in our bio to learn more about our upcoming shows: https://bit.ly/4cGz4jd
📍Atlanta, GA - May 6
📍Pittsburgh, PA - May 20