Movingplantforward

Movingplantforward Dedicated for those who want to move more towards a plant-forward food experience

Who say you can’t have an In n’ Out burger in Washington? And plant-based to boot? Impossible burger patty cooker animal...
04/03/2023

Who say you can’t have an In n’ Out burger in Washington? And plant-based to boot? Impossible burger patty cooker animal style (mustard and cheese)… tomato and lettuce, special sauce, homemade pickles, and Caramelized onions :-) can’t forget the house made fries! So good!

If you are at the fair now!!! Come to the Modern Living Building to see some cooking demos!!! Get here now!!!!
09/30/2022

If you are at the fair now!!! Come to the Modern Living Building to see some cooking demos!!! Get here now!!!!

Sounds so delicious!!! Go get them!
08/09/2022

Sounds so delicious!!! Go get them!

TACO TUESDAY!!
We have been working hard this year to provide some quality plant based food options! We have our plant based Fish Tacos (pictured), but tomorrow we are debuting our new Jackfruit BBQ Taco! Come out tomorrow and for each person who picks at least a pound of blueberries you can get one free Taco!

https://hubs.ly/Q01j92cy0
08/04/2022

https://hubs.ly/Q01j92cy0

In terms of seismic foodservice trends, bowls are big. The newest bowl concepts are global, environmentally conscious, plant-based, portable, customizable and above all else, “crave-a-bowl.”

08/03/2022
Get out there!!!
08/02/2022

Get out there!!!

TACO TUESDAY!!
We have been working hard this year to provide some quality plant based food options! We have our plant based Fish Tacos (pictured), but tomorrow we are debuting our new Jackfruit BBQ Taco! Come out tomorrow and for each person who picks at least a pound of blueberries you can get one free Taco!

Woe is me! Having to test different plant-based cheeses for our class in a couple weeks! Truffle and black garlic is an ...
05/03/2022

Woe is me! Having to test different plant-based cheeses for our class in a couple weeks! Truffle and black garlic is an umami bomb! Aged Cheddar is a classic but the charred jalapeño powder cheddar is over the top!

Join us!

Visit healthy_eats_nutrition for more information and links!

01/07/2022

Chef Jason Patel, our master pasta maker, joins us again in the classroom to teach us all about making pasta and delicious Italian sauces.

Coming February 12th… Pasta making class with Eliana! Visit healthy_eats_nutrition for more information!
01/06/2022

Coming February 12th… Pasta making class with Eliana!

Visit healthy_eats_nutrition for more information!

Sage Pappardelle Pasta with Butternut Squash, Chickpeas, Hazelnuts, and Shallots
12/30/2021

Sage Pappardelle Pasta with Butternut Squash, Chickpeas, Hazelnuts, and Shallots

Can you smell the sage?
12/30/2021

Can you smell the sage?

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Yakima, WA

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+15099418448

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