B's Rubs

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B's Rubs Artisan seasoning blends, hand blended and packaged by a family operation. www.bsrubs.com

10/17/2026

Repost from Rickie L. Moore II

Happy to all who celebrate aka the best bbq! There’s nothing like having that hog on the grill and having a - get whatever bite you want - ribs, belly, shoulder, anything! I’ll take that stringy goodness all day long - everything else is just battle for second in the Best Bite in BBQ.
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Quarter Hog from Nahunta Pork Center cooked for 14 hours.
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Seasoned with B's Rubs Big Time BBQ and Smoked Rubs. Started Meat side down for 2 hours and then flipped. Spritzed with Meat Sweats Barbecue Spritz Hog Wash every 30 minutes for the first 6 hours. At the 8 hour mark - started mopping every 30 min with my homemade ENC BBQ Sauce. Pulled at 14 hours and let rest for 2 hours. 16 hours total time - for some absolute Pork Perfect and my favorite cook. Nothing like that stringy meat!
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Used my MEATERÂź Meater2 Plus to keep track of ambient temp and internal temp.
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📣 Retailer Spotlight 📣Founded in 1996, Country Mercantile has transformed from a family produce stand to a cherished com...
10/14/2026

📣 Retailer Spotlight 📣

Founded in 1996, Country Mercantile has transformed from a family produce stand to a cherished community destination. Their mission remains rooted in sharing the flavors and craftsmanship of our region, and they are certainly a landmark establishment here in the Columbia Basin!

The next time you're cruising past the Pasco Country Mercantile, be sure to stop in and stock up on B's Rubs!

📍232 Crestloch Rd, Pasco, WA

đŸ”„ Ambassador Spotlight đŸ”„Name: Josh Franks, aka Around The Fire Cooking📍Location: SoCalJosh is one of our newest Ambassad...
10/07/2026

đŸ”„ Ambassador Spotlight đŸ”„

Name: Josh Franks, aka Around The Fire Cooking
📍Location: SoCal

Josh is one of our newest Ambassadors, joining our crew just this past August.

We asked him 3 questions about BBQ’ing - check out his answers below! đŸ‘‡đŸŒ

Q: What is your favorite B's Rubs product and why?
A: I love the Rough Cut seasoning. The coarse seasoning is my favorite for when you want to indulge in a great steak.

Q: What got you into cooking/BBQ?
A: My mother got me into cooking when I was younger. I enjoyed spending quality time with her in the kitchen. She spent her whole life taking care of everyone. And cooking is my favorite way of taking care of others. Knowing that their bellies are full and that my friends and family enjoyed a great meal makes me feel great.

Q: What is your favorite thing to cook or BBQ?
A: My favorite thing to cook is a good tomahawk steak. Slow cooked and then reverse seared to perfection. Sometimes the best BBQ is just a simple cut of meat seasoned with a good quality seasoning, like B’s Rubs Rough Cut.

Check out his profile to see all the deliciousness he cooks up. đŸ”„ Thanks for being a part of our B’s Rubs Ambassador team!

10/04/2026

Repost from Gregg Curry
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Tri-tip steak salad for the win!đŸ„‡ I won’t say this was a send off to the Summer menu, but it did epitomize it! Light, healthy and delicious!

With so many different vegetables to complete with, the goal was to make sure the steak wasn’t lost in a sea of garden flavors. Yeah, right


But seriously, you don’t make steak salad for the salad, right? I started with the binder, using a blend of black garlic purĂ©e and mayonnaise.

It might sound weird, but it keeps the steak juicy and adds amazing flavor. I seasoned with B's Rubs Gnarly Garlic, salt and pepper.

The salad was a mix of romaine lettuce, carrots, red onion, avocado, tomato, bell pepper and radish, tossed with ranch dressing.

I couldn’t find one picture of the crostinis I made to go with the salads because I totally spaced them until we were done eating. I found them the next day.đŸ€ŠđŸœâ€â™‚ïž

10/03/2026

Repost from Jeff | High-Protein Meals
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Still think slicing against the grain doesn’t matter? 👀

This S Ranch Meats | Montana Beef flank steak was reverse seared on the KANDO Gear TROOPER with Bear Mountain BBQ Pellets pecan pellets, seasoned with B's Rubs Gnarly Garlic & Carne Asada, then rested and sliced against the grain with my New West KnifeWorks chef’s knife.

That final slice makes all the difference. đŸ”„đŸ„©

**Ignore the 10-year-old discussing farts in the background 😂 real-life cooking over here.

📣 Retailer Spotlight 📣Local Acres Marketplace in Bend, OR is 100% locally owned, operated, & independent AND carries B's...
09/30/2026

📣 Retailer Spotlight 📣

Local Acres Marketplace in Bend, OR is 100% locally owned, operated, & independent AND carries B's Rubs đŸ”„ They've been a retailer partner with us for a couple years now and we love how much they promote local and regional foods!

Established in 1985, they offer a full line of groceries and have thousands of natural, organic, and specialty items storewide.

Central Oregon friends - definitely stop in and support our the crew at Local Acres Marketplace

Repost from Brent Jacobson‱These Marinated Mozzarella Skulls were AMAZING!!! My plan is to make at least 6 new dishes fo...
09/24/2026

Repost from Brent Jacobson
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These Marinated Mozzarella Skulls were AMAZING!!! My plan is to make at least 6 new dishes for this Halloween season and considering that this is the second this week I feel I am going to make my goal.
I don’t usually post recipes
 but these were so good I felt I had too.
8 oz. shredded mozzarella cheese
1/2 cup olive oil
2 cloves garlic, thinly sliced
2 tablespoons fresh chopped parsley
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon dried red pepper flakes
1/2 teaspoon paprika
1 teaspoon B's Rubs Gnarly Garlic
In small batches put cheese in a dish and microwave for 10-15 sec. (don’t let completely melt) stir to finish melting process. Fill small silicone skull mold little by little and place in freezer for a few minutes. Empty cheese skulls into bowl and repeat process.
Combine remaining ingredients in a bowl and mix with cheese skulls. When plating make sure skulls are face side up and fill eyes and nose with balsamic vinegar using a pipette.

Repost from Nikita Krayniy||Dad Grills‱Nothing like leftover meatloaf and mashed potatoes for lunch.And when it’s my wif...
09/22/2026

Repost from Nikita Krayniy||Dad Grills
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Nothing like leftover meatloaf and mashed potatoes for lunch.

And when it’s my wife’s meatloaf, you know we’re doing it right.

Seasoned up with B's Rubs and , then smoked on the Traeger Grills That little bit of smoke takes leftover meatloaf to a whole different level.

Sometimes the best meals are the ones waiting for you in the fridge.
Shoutout to my wife Pickett ~Seasonal Memories~ for making one heck of a meatloaf.

And if you want to check out B’s Rubs, head over to my bio and use my promo code DADGRILLS for 15% off.


Come out and see us today at Owen’s Meats in Cle Elum! We’ll be cooking up all kinds of BBQ deliciousness so you can tas...
09/20/2026

Come out and see us today at Owen’s Meats in Cle Elum! We’ll be cooking up all kinds of BBQ deliciousness so you can taste our rubs and seasonings đŸ”„

Owen’s Meats is a historic, family-run butcher shop known for high-quality fresh cuts and smoked meats. Come on out and support your local butcher!

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401 S. 40th Avenue
Yakima, WA
98908

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