05/30/2026
Most people have never tasted pork raised this way. Not because it’s rare, but because it’s not in the stores you shop at.
Our heritage hogs live outdoors at — foraging pasture and forested hillsides, raised on a locally milled custom feed with no corn, soy, or seed oils. That means significantly lower PUFAs, the inflammatory fats that dominate conventionally raised pork.
Commodity pork is raised to be cheap. Ours is raised to be nourishing — and so flavorful you won’t need to brine it, mask it, or overseason it just to make it taste like something.
Thick-cut bacon. Deeply marbled chops. Roasts that actually taste like pork.
Here’s how it works:
Reserve a whole or half hog with a deposit. We raise it, process it, and deliver it to your freezer — labeled, wrapped, and cut to your specs.
Half share: ~60–70 lbs
Whole share: ~120–130 lbs
No subscription. No mystery. Just pork from animals raised with care on land you can actually visit.
Shares are available now. When they’re gone, they’re gone.
Deposit link in bio.
