Nash Vineyards

Nash Vineyards Rooted in Oregon soil. Made to share. We only make as much wine as we fall in love with.

Summer is winding down. Harvest is nearly here.
Thank you to our vineyard crew, our cellar team, our partners, and most ...
08/28/2026

Summer is winding down. Harvest is nearly here.
Thank you to our vineyard crew, our cellar team, our partners, and most of all the Nash Family — for the love, and for letting us bottle only as much wine as we love. Good things are coming. We wouldn’t want to do it with anyone else.
— Shawn, Nathan, Chase and the Nash Team

Native ferment. Direct press. Clone 777. Barrel aged for 16 months when steel would’ve been easier.Every one of those is...
08/25/2026

Native ferment. Direct press. Clone 777. Barrel aged for 16 months when steel would’ve been easier.
Every one of those is a choice Tracy Kendall made, and every one of them is why the wine tastes like it does.
Happy belated birthday to our Head Winemaker. We only bottle as much as we fall in love with — she’s most of the reason there’s something to love.
Tracy and Aaron

08/18/2026

Our 2025 Artist Series Rosé is now on the list OK Chicken & Khaosoi
Chili, lime, herbs, fried chicken. Rosé was made for this table.
Go hungry. Bring people.

Every so often the right people end up in the same valley on the same weekend, and the only sensible thing to do is set ...
08/06/2026

Every so often the right people end up in the same valley on the same weekend, and the only sensible thing to do is set a table.
This Saturday and Sunday, L'Angolo Estate hands its room over to Chef Spencer Ivankoe, who’s bringing 𝗖𝗮𝗳𝗲 𝗥𝗼𝘄𝗮𝗻 out from Southeast Portland for a two-day takeover. Five courses, a split pour of L’Angolo and Nash wines, and about ninety minutes of the kind of unhurried lunch this corner of the valley does better than anywhere.
Focaccia and green garlic butter. Burrata with melon and salsa verde. Hamachi crudo under a sungold tomato granita. Duck with blackberry char siu — alongside our 2023 Pinot Noir, which is all bramble berry and wild blackberry and seems to have been waiting for exactly this plate. Vanilla panna cotta and roasted peaches to finish, with the Artist Series Rosé.
Saturday, August 8 & Sunday, August 9 · seatings 10am–4pm · $65, Nash members $40.
Reservations on Tock — link in bio. A few seats left.


 carltonoregon pdxfood winecountry chefcollab oregonwinecountry

Nash Pinot Noir is now poured by the glass at Portland Golf Club An honor to be there.Among member favorites, which is t...
08/04/2026

Nash Pinot Noir is now poured by the glass at Portland Golf Club An honor to be there.

Among member favorites, which is the only list that ever really matters.

2023 Pinot Noir and 2025 Artist Series Rosé.

Nash Pinot Noir is now poured by the glass at Portland Golf Club . An honor to be there.Among member favorites, which is...
08/04/2026

Nash Pinot Noir is now poured by the glass at Portland Golf Club . An honor to be there.

Among member favorites, which is the only list that ever really matters.

2023 Pinot Noir and 2025 Artist Series Rosé.

Today is Shawn’s birthday.One of our founders, and the reason a lot of this exists. The most generous person any of us k...
07/30/2026

Today is Shawn’s birthday.
One of our founders, and the reason a lot of this exists. The most generous person any of us know — he’d rather feed you than be thanked for it.
Happy birthday, Shawn.

07/10/2026

Two of our favorite tables in Portland.

and .pdx are now pouring the 2025 Artist Series Rosé — 100% Pinot Noir, with a label by . Run by people we’re lucky to call friends.

There’s nothing better than seeing your wine in the hands of people you love, at tables you’d want to sit at anyway. Go eat, and stay for a glass.

The 2025 Rosé — Artist Series is here.
Pale salmon, lifted aromatics, a clean and lingering finish. The second release i...
06/05/2026

The 2025 Rosé — Artist Series is here.

Pale salmon, lifted aromatics, a clean and lingering finish. The second release in our Artist Series, carrying the work of Portland-based Ghanaian artist — a portion of every bottle supporting the Quaicoe Foundation in Ghana.

Estate-grown, small-batch, just 180 cases. Link in bio.

We only bottle as much wine as we fall in love with. And sometimes, we find art we fall in love with too.The 2025 Rosé —...
05/02/2026

We only bottle as much wine as we fall in love with. And sometimes, we find art we fall in love with too.

The 2025 Rosé — Artist Series — is coming. This year’s label features the extraordinary work of , a Ghanaian artist based in Portland. A portion of proceeds supports the Quaicoe Foundation in Ghana.

Before it’s available anywhere else, we’ll be pouring it at the Fest in McMinnville on Sunday, May 3rd. Your first taste.

Tickets at aapifoodandwine.com — link in bio.

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Yamhill, OR

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